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Tangiloo's Elite Catering
~~ I . ~_ G~~riTY pF,O ' DALLAS COUNTY HEALTH AND HUMAN SERVICES H ~ ~ `~ ENVIRONMENTAL HEALT'H DNISION ` " 2377 N. STEMMONS FRWY. ROOM 607 ~~"re oF 2~~~~ (214) 819-2ll5 Fax: (214) 819-2868 J-t4 CITY/TOWN L~/~~~~S1ry ~ 2o~~f Establishment: ~'f~~ G ~ L~~ ~5 ~'1,~~IA/!~ Owner: ~~',llj-tj/2 ~,~J~ Physical Address: y'`j a(~ ~ L„ p~/~ ~ Zip: ~ 5~~ ~ Phone: (O~, ~ ~~] -,S'Q ~~ 1. Proper Cooling for Ci 2. Cold Hold (41 degree 3. Hot Hold (135 degree 4. Proper Cooking TemF 5. Rapid Reheating ( ] 65 Item/ Location/Temperature ~' Cr~L.~ ~3~ 1.~[~GCm~BS ~~'~' iked/Prepared Food Fahrenheit/45 degrees Fahrenheit) Fahrenheit in 2 Hrs) / ~ ;'.~ :-` - `~~ ~~ 6. Personnel with Infections Restricted/Excluded - 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smokin /Other) ~ 9. Approved Source/Labeling ~ /~ ~~ r ~~ ~ 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other t/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) '- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ot~r ~~ s Pcs nv ~~ ~t~ ! • ,~p ~~ cc~s ~ ~~~ Facil~~y ~d ~quipment~Requireraents ~ ~ialati~ns;Ret~uire Immediate Cnrr~ctic~n, Not 'Tr~ ~xce~d 10 I3ays Rerr-arks +~ 15. E ui ment Ade uate to Maintain Product Tem erature /' 16. Handwash Facilities Ade uate and Accessible ~ 17. Handwash Facilities with Soa and Towels ~" 18. No Evidence of Insect Contamination ~ ' 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 1~ 21. Manual/Mechanical Warewashin and Sanitizing at ( m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Manager "~~ 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisaries (Heimilich/Disclosure/Reminder/Buffer Plate) ,sut~tc~ ~~ea ' ~'"1l~ r"'= ~~irs~ `:R. ' 27. Food Establishment Permit ~ ~ ~~i`~~~~ ~. ~~r~;: T+~ot"FtO``EXCe6d';9Q=T3 'i~. ~q~^~l€~~l~~~t=~i esctic~n,:~i~heY~~~'~`:,~mi~s°~ St 4t 3 Total ~spected by: ~ Print: ~ p~ F/U Yes/No Received by: _ Print: f ~~il. ~,`~ L ~l.lilJ Title: „~ ( C