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HomeMy WebLinkAboutGreat Harvest Bread CompanyG~vr1TY pF,O ~ i 9r DALLAS COUNTY HEALTH AND HUMAN SERVICES r ~ ~', ENVIRONMENTAL HEALTH DIVISION ~s ~,' 2377 N. STEMMONS FRWY. ROOM 607 T9TF OF T~~P (214) 819-2115 Fax: (214) 819-2868 ~~v CITY/TOWN LJ/~IIV~~S I~ I/'Ck~ ~~ Z,, Physical Address: ~T Nt~'dL L~,z~ ~~1r~~ „O 5 Phone: ~ C~ ~O ~- / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Locati on / Temperature ' "' ° =Vicr~~tu~ns ~YR~,~~ire Inamediate Carr~~~ive A,cti~n ~Rematks /~ ~~ ~ ~~ 6. Personnel with Infections Restricted/Excluded f/' 7. Pro er/Ade uate Handwashin ~" 8. Good Hy ienic Practices (Eating/Drinking/Smoking/Other) ~/ 9. Approved Source/Labeling 10. Sound Condition ~/ ll. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other !/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) ~ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure otrr ~~ 3 Prs trr~ /~ tvA~~~ No '~~ cos; ~~acilit~q ~ti Equipme~rt R~quirements Violatic~ns Require Iznmediate Correctio~, Not 'To.Eacc~ed IO Days' Remarks ' 15. E ui ment Adequate to Maintain Product Temperature /~ 16. Handwash Facilities Ade uate and Accessible / 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizing at ( temperature t/ 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A proved Sewage/Wastewater Dis osal S stem, Pro er Dis osal _°' '' ~ 24. Thermometers Provided/Accurate/Pro erl Calibrated (f2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 1~ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) r :~_~ _-'~~ 27. Food Establishment Permit 5nbtfltal ~. s t ~~,~r °~?3%~l~~ions _ R~ ii~ ,C~ir~~4~~ ~lc~i~~ ~TotdCo ~xce~d"~fl 1~a s~~,t~i~ Nexta~s ctian, Whichever Cc-mes ~i~~~ l G~s~ l ' ~~ 4t , ~ . ~e.~s v.v,pt~-_ ~ ~--~e+v~ ~ 3t ~ Inspected by: ~ Print: ~ ~J~j ~ ..,. F/U Yes/No Received ` Print~ ~r 6~l. ~C1~~•,fl~,~•- Ll Titl~~~ ~