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E• ` -- Zip: 75Z Q 5 Phone: (a
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degr~
3. Hot Hold (135 degrees Fahrenheit)
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Item / Locata on / Temperature
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DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2ll5 Fax: (214) 819-2868
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Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
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' Violat~ons R~qitire'Tznmediate ~a~rrecfi e~Action
6. Personnel with Infections Restricted/Excluded ReT~~T~s
Y' °' 7. Pro er/Ade uate Handwashin
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V 8. Good Hy ienic Practi ating/Drinking/Smoking/Other)
9. Approved Source abeling
10. Sound Condition
~ 11. Proper Handling of Ready-To-Eat Foods
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'~ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
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3 Pts 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
~o cos Facility and 'Equip~ent Bequirernents
'. Violations-Requue Imm~diate Correction, Not To Exceed 10 I7ays Remarks
~ 15. E ui ment Ade uate to Maintain Product Tem erature
16. Handwash Facilities Adequate and Accessible
'~ 17. Handwash Facilities with Soa and Towels
I8. No Evidence of Insect Contamination
~ 19. No Evidence of Rodents/Other Animals
~ 20. Toxic Items Pro erl Labeled/Stored/Used
21. Manual/Mechanical Warewashin and Sanitizing at ' p te erature d"
22. Mana er Demonstration of K
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e/Certified Food Ma a er
23. A roved Sewage/Wastewater Dis osal S stem, Pro er Disposal
~ 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit)
25. Food Contact Surfaces of E
ui ment
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tensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
' 27. Food Establishment Permit
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