Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
Tom Thumb # 2503
~vNTY ~F ~, O x ( ~ 9r F y •~T9TF OF .~E~P~r DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (21~4) 819-2115 Fax: (214) 819-2868 I------ !-"~24ro~ I I CITY/TOWNLJyh~S/7~+,r~ ~N'~ Establishment '~ ~./' -( ~~ ~1r ~ Owner: ~ Physical Address: ~(~~j ( ~~ ~~~ Zip: /~r~ ZQ~ / c~~'~' "61~' N~ ~it~ ~~tJ~ ~`~~`~~t~tre/`~rne ~~ ~~e~tt~ °~ ~ ~s " ~~~~~~~s~~` ' ii~Te~~~i~ed~.ate ~ar~ec~i~s ~1~~~~a : 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees F 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures Phone: ( L ) 5. Rapid Reheatmg (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature ~ u n~G~y !5 5n~ ~ Ao~ I~f~" r'n'~ ~ ~ Q~,~F ~~'9r~ w~'~ 13~~" C'-~ic1~l 6''° P ~I C~~~ ~ narks I To~ F/U ~• cp ~~, . 3~ ~ ~ Inspected by: Received by: ~ f 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities wrth Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppin/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System Proper Disposal 24. The ters Provided/Accurate/Pro erl Calibrated (f2 degrees Fahrenhi 25. d Co t Surfaces of Equipment and Utensils Cleaned/Sanitized/Good 26. ~snn of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer P 27. Food Establishment Permit - 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eating/Drinkin /Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) l4. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ~s k'acility and Equipment Requirements - Yicilations Require Immediate Conection, Not To ,Exeesd '10 Days Reiilarks i~~ ~v~ ~ M~' hJ NI ~t~'tcc ~ C~,/ N~ hr ,~v ~ ~ ~i ~ Print: u~ Print:'/~- ttegory TiJ,~