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HomeMy WebLinkAboutUmphrey Lee BakeryQvNTy ~F G ~ 9 ~ ( ~ 9 F •~T9Tf OF TF.~P~r Establishment: U/ Physical Address: 3 Item / Loc ation / Temperature DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 __ CITY/TnWNUNltJc'~~C /TL~ib1~_~LU.o~ L~£ ~ ~~ Owner: ~/~/~~<yo ~~ ~ ~1 ~~~ ~~'~,.- Z1P: ? Z4.~,Cj Phone: ~ ~] 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrsl a YZL ~ , ~,~~, . . ° _ r - ~•. ~- ..~.s. .a..uc uc ~cywrCUAC;LIS ~ . Vio~atlt~n~ Reqt~ire' Immediate Correcti~%e ;~1~t~gn' 6. Remarks Personnel with Infections Restricted/Excluded ~ 7. Pro er/Ade uate Handwashin ~ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling ~ 10. Sound Condition ~ ~ ~ / 11. Proper Handling of Ready-To-Eat ds / ` 12. Cross-contamination of Raw/Cooked Foods/Other k/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) ~ ~ra No ~P 14. cos Water Supp]y - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure s Facility a~d Eq~ipment RQquirements , Vioiatitins Require Immediate Correction, Not To Exceed 10 Days Remarks V l5. E ui ment Adequate to Maintain Product Tem erature / 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Coneamination 19. No Evidence of Rodents/Other Animals ~ 20. Toxic Items Pro erly Labeled/Stored/Used / ~ 21. Manual /Mechanical Warewashin and Sanitizin at ( m/t mperatw•e 22. Mana er Demonstration of Knowled e/Certified Food Mana er ~ 23. A roved Sewage/Wastewater Dis osal S stem, Pro er Dis osal / 24. Thermometers Provided/Accurate/Pro erly Calibrated (f2 degrees Fahrenheit) v 25. Food Contact 5urfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut T~1 ~spected by: F/U vo~ ~,.T~ Received by: Print: v Print: , Title~