HomeMy WebLinkAboutZoe's KitchenLocation / Temperature
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Fahrenheit in 2 Hrs)
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~ts IN • NA N~ CtaS ~'~r~om~~l~ntllj~itg`/Source"~,q?t~ap~enss °: Remarks ~
Vio3~~a~~ R uitre Tmmediate ~o~ctiveu~cUQri
a ~/' 6. Personnel with Infections Restricted/Excluded
Pro er/Ade uate Handwashin
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8. Good Hy ienic Practices (Eating/Drinkin /Smokin /Other)
9. Approved Source/Labeling
~. 10. Sound Condition
~ 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked FoodslOther
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Approved Systems (HACCP Plans/Time as Public Hea
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14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
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OUT IN NA NO CQS Fac~lity atl+d,~gtupment Rec~uirement5 '
Correction; Not~ T€~ Exceed 10 I7~ys Remarks ~
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i/' 15. E ui ment Ade uate to Maintain Product Temperature
~ ' 16. Handwash Facilities Ade uate and Accessible
/ 17. Handwash Facilities with Soap and Towels
i/ 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
Toxic Items Pro erly Labeled/Stored/Used
20
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21. ManuallMechanical Warewashin and Sanitizing at (.5
22. Mana er Demonstration of Knowled e/Certified Food Ma
/' ' ~~ ' 23. A roved Sewage/Wastewater Dis osal System, Pro er Dis osal
, Thermometers Provided/Accurate/Pro erly Calibrated (t2 de rees Fahrenheit)
24
.
Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
25
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26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27 Food Establishment Permit
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DALLAS COUNTY HEALTH AND HUMAN SERVICE
x 1~ `N ENVIRONMENTAL HEAI-TH DNISION
~ 2377 N. STEMMONS FRWY. ROOM 607
•sr -~P`' (214) 819-2115 FaY: (214) 819-2868
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