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HomeMy WebLinkAboutDelta Delta Delta Sorority~v~TY ~F C, d 9 ~ (-~ 9 F •~T9Tf OF TE~Py« Z'f3 ~ Establishment: ~,~~ ~~.~ ~ Physical Address: 3 ( (}(~ ~ ~. J~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEpL,TH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214)819-2115 Fax:(214) 819-2868 ~ SO/Z,p(L6b Owner: C ~ RL.~.~-T~ ~V~ Zip: ~~Z.,,~s Phone: (e / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) /~ 4. Proper Cooking Temperatures .~ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature I~~ r~+~s I $+b°F ~ ~IV~6~ 't 1'W.. '~ /' ` - ";_••• •••.••a %•. asuuaui~/ ~„D#J411:C L~4"l1lU~r~,'~~]I~' ~. - ~ Vio1a~~Q~s R~quixe~ Im~e.~l%ate ~azrecfiv~ ~~ ~~inII' ,~ ~ ~ ~~ 6. ~~ Rerriarks ~ Personnel with Infections Restricted/Excluded '~ 7. Pro er/Ade uate Handwashin ' 8. Good Hy ienic Practices (Eatin /Drinking/Smoking/Other) ~/ 9. Approved Source/Labeling ~ 10. Sound Condition +~ 11. Proper Handiing of Ready-To-Eat Foods ~ 12. Cross-contamination of Raw/Cooked Foods/Other ' / 13. Approved Systems (HACCP Plans/Time as Public Health Control) o~ nv rtA No 14. cos Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure Facility a~d Equipment Requirements Violatioz~s Require immediate Gorrectior~, Not To Exceed 10 Days Remarks 15. E ui ment Adequate to Maintain Product Temperature 16. Handwash Facilities Ade uate and Accessible ~ 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used ~ 21. Manual/Mechanical Warewashing and Sanitizing at ( pin/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal System, Pro er Disposal ~ 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) ~ 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repair ~ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ° ~~ .. 27. Food Establishment Permit l• ~r ~cq ~~ s1 c~,,cs c~, ~_ ~- • P ~ Inspected by: Total F/U vP~ i~T~ Received by:, Print: ~ Print:~ ~+~- I Z ~ 3~~z~39o~- ~emarks I Titl~