HomeMy WebLinkAboutDelta Gamma Sorority~OJr1TY pFO
7 DALLAS COUNTY HEALTH AND HUMAN SERVICES
~ ~ ~ 9 ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
~~~"rF oF ~tE~'~~ (214) 819-2115 Fax: (214) 819-2868
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Establishment: ~g~„j ~ C~N-7?~e!/ac Sc3 /L 6/l ~~' Owner: ~~vy S'~-~ V L'1"" S
Physical Address ~Zd ~'~ ~~ ~ Zip: ~52, ~ ~ Phone: (~~ ) ~~- ~5~ ~
/ l. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
~/ 3. Hot Hold (135 degrees Fahrenheit)
1/ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 de~rees Fahrenheit in 2 Hrs)
Item / Loc ation / Temperature
c~~ mr ~~, r~o ~os Per~nnis~ell~~~r~linglS~urce Re~ui~~eme~tfs ~.
Ui~l~tia~s~'~.~~~quir~ Immediate'C~rre~ti~e Actia~~ ~. Remarits
`~ 6. Personnel with Infections Restricted/Excluded
~ 7. Pro er/Ade uate Handwashin
V 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
~/ 9. Approved Source/Labeling
~/ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
ovT
s Pts nv NA No cos FaciliEty and Equipment Requfrements
U3olatic~ns Require Imrnecliate ~orrectian, Nat To ~xceed 10 Days Remarks
15. E ui ment Ade uate to Maintain Product Tem erature
1~ - 16. Handwash Facilities Ade uate and Accessible
/ 17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erl Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizin at ( ~mlte perature
22. Mana er Demonstration of Knowledge/Certified Food
23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal
24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 de rees Fahrenheit)
` + 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
/ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
~' 27. Food Establishment Permit
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Total Inspected by: ~ Print: v ~~~ ~
F/U Received b Print: Titl •
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