HomeMy WebLinkAboutGamma Phi Beta Sorority~~dTY OF
7
`'~ ° DALLAS COUNTY HEALTH AND HUMAN SERVICES
~
~ t~ 9 ENVIRONMENTAL HEALTH DIVISION
~s ~,~ 2377 N. STEMMONS FRWY. ROOM 607
T9Tf OF ~~~P (214) 819-2115 Fax: (214) 819-2868
..~
I ~ Z'^'{ 3~QI I I CITY/TOWN LJN1~S'~fLj ~JQ~ ~T f 9 ~.
Establishment: ~,~M~ P~r ~~"~-~j~~R/j" Owner:~; r`~qL,p~t/`~ ~Q.$Lg~~
Physical Address: ~~rb~t ~~ L Zip: 7~2(~5 Phone: (o~~j ~~~-~'~Q -(21~
~/ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
'1~' 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item / Loc ation / Temperature
~~2., s~~P /90°~
°
_
6. Personnel with Infections RestrictedBxcluded
1/~ 7. Pro er/Ade uate Handwashin
.t/' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
'. 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
oUT
3 Pcs nv NA' No Cos
, Facilit~ and:Equipment Requirements
yip~~~~a5 Require Imrr-ediate Correctian, Not Ta~Exceed IO Days Remarks
15. E ui ment Ade uate to Maintain Product Temperature
/ 16. Handwash Facilities Ade uate and Accessible
/ ' 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
~ '`' ` ~ 20. Toxic Items Pro er1 Labeled/Stored/Used
2L Manual/Mechanical Warewashing and Sanitizing at ( m erature
22. Mana er Demonstration of Knowled e/Certified Food Ma er
23. A roved Sewage/Wastewater Dis osal S stem, Pro er Disposal
°' 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Pernut
L~1.c'~ ~~-ar~-~ ~~'S
v Inspected
Total
F/U Received
Print: