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HomeMy WebLinkAboutKappa Kappa Gamma Sorority~~vp1TY p~,Q ~ -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ 9 ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~T9Tf pp'tE~P~ (214) 819-2115 Fax: (214) 819-2868 Z~O~_-~"I I -- crTYiTOwNL./~~~~,5lry/:~l~ 02. Establishment: /~ ~~ wner: ~`~~ ' V~ Physical Address: ~~ ~ L Z1p:75 2~ 5 Phone: (2/ 7~'-~~~~ / 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ~ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ~ Item/Location/Temperature ~, 1M~ A„~, . ~:~,,~ ~ers~nn~#7,t,~sncu~ng/~ource .He.+quirements .. 4 Pts' Vicil~~c~ns" ~teqnire Tmmediate Corrective .~etic~z~ 'i Remar~s 1/~ '~~'~ ```~~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin (/' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ~ `~ . ~ ~~` " 9. Approved Source/Labeling ~ 10. Sound Condition ~ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ~/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) ' 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ou'c tI~.T rt~ NO ' Cos Facility and Equipment Requi~ements 3~cs Uiolat~ans Re uire Imrnecliate CorreCtion, Not 'To Exceed 10 Days Rernarks ' 15. E ui ment Ade uate to Maintain Product Tem erature , 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels . 18. No Evidence of Insect Contamination 19. No Evidence of Rodents / Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at ( ) m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewage/Wastewater Dis osal System, Pro er Disposal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ' 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) subtaaal . a ~~h+er `~tel~ f~i~s - R' ui 27. Food Establishment Pernut re~,C~~etiv~ `Acticsn,';~Tot to Ex~eed 9U>IJa~',s.~~~.*t~ae l"~~~ In~ ction, ~ichever:Conies First` 5 t ,~4-~n .•~ ~ . ~ k n~-~ 4 t . ~ ~ » ~u~ -J r 3 Inspected by: Print: ~ ~ a Total .~ F/U Received by,eL~ ' Print;l~. Title• Yes / No