HomeMy WebLinkAboutPhi Beta Phi Sororityo~NTY ~~
~ a
9
~ ~ ~ r
F ~
y
sTyTf oF ~~.~r
G~~ "~
Establishment: N i~'~ ~'~7~ ~-
Physical Address: l0~ ~, ~ ~L
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HBALTH DNISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax:(214) 819-2868
CITY
~3 R~T'~jr Owner: v(~
~- Z~P: '~ 5 205
r7g
Phone:,~~ ~ ~,,,_~7
<
/ 1. Proper Cooling far Cooked/Prepared Food '
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location / Temperature
~~~ 175 ~~'
vl
~ r[s :
/
/
V
~
_ __~ ..~..... ~.,,u.,~,~, ~,u~u;ce xeqn~remcnts
m
`Uiiatations Requare Immediate Cort-ective Ac~ion
Remarks
6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smolcing/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Na coS F'aeiiity and Equiprnent Requirements
Violations Reqnire Immecliate Correction, Not To. Exceed 10 Days Remarks
15. E ui ment Ad ' •
st ~ /
4t ~
3 t 2• ~
T~r`aJ' Inspected by:
equate to Mamtam Product Tem erature
16. Handwash Facilities Ade uate and Accessible
17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erl Labeled/Stored/Used
21. Manual/Mechanical Warewashin and Sanitizing at m/temperature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
23. A roved Sewage/Wastewater Dis osal S stem, Pro er Dis osai
24. Thermometers Provided/Accurate/Pro erly Calibrated (f2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Pernut
~- Requi.re"Cor~c~`ti~~ Act~on, Nat° to, E~~eed ;30 ~J~i s i~r t~~ ;~ext Irispec~ion Whicheuer Comes F~rst
~ ~-.~r ~~u i~B~~-- /`f~u~
4~
~'~-~
Print:
F/U .
Yes/No Received b • Prin ~-- ~ •
~ !~ Title!C.~ ~ ~~