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HomeMy WebLinkAboutPhi Beta Phi Sororityo~NTY ~~ ~ a 9 ~ ~ ~ r F ~ y sTyTf oF ~~.~r G~~ "~ Establishment: N i~'~ ~'~7~ ~- Physical Address: l0~ ~, ~ ~L DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HBALTH DNISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 CITY ~3 R~T'~jr Owner: v(~ ~- Z~P: '~ 5 205 r7g Phone:,~~ ~ ~,,,_~7 < / 1. Proper Cooling far Cooked/Prepared Food ' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location / Temperature ~~~ 175 ~~' vl ~ r[s : / / V ~ _ __~ ..~..... ~.,,u.,~,~, ~,u~u;ce xeqn~remcnts m `Uiiatations Requare Immediate Cort-ective Ac~ion Remarks 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smolcing/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure Na coS F'aeiiity and Equiprnent Requirements Violations Reqnire Immecliate Correction, Not To. Exceed 10 Days Remarks 15. E ui ment Ad ' • st ~ / 4t ~ 3 t 2• ~ T~r`aJ' Inspected by: equate to Mamtam Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizing at m/temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewage/Wastewater Dis osal S stem, Pro er Dis osai 24. Thermometers Provided/Accurate/Pro erly Calibrated (f2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut ~- Requi.re"Cor~c~`ti~~ Act~on, Nat° to, E~~eed ;30 ~J~i s i~r t~~ ;~ext Irispec~ion Whicheuer Comes F~rst ~ ~-.~r ~~u i~B~~-- /`f~u~ 4~ ~'~-~ Print: F/U . Yes/No Received b • Prin ~-- ~ • ~ !~ Title!C.~ ~ ~~