HomeMy WebLinkAboutPhi Gamma Delta FraternityItem / Loc ation / Temperature
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~~~~ u~ ~v~ ~yu cu~ ~~sa~±el~~at~d}i~g/Sourc+e Re~wtrem~nts~ ~~
~ ~~ . ~ia~~tii~ns~Requare ~r~me~tiate Coirective~~ ~~tion~ Remar~s~
~l/ 6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
~ 8. Good Hy ienic Practices (Eating/Drinkin /Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systeins (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
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3 P{s mr N~ tv~ CoS Facility ,auCl Equipment Requiretnents '
Vioiat~~i~s Requue Imrnediate Corcection, Not To Exceed 10 Days Remarks'
15. Equi ment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
V 19. No Evidence of Rodents/Other Animals
t/ 20. Toxic Items Pro erl Labeled/Stored/Used
21. Manual/Mechanical Warewashin and Sanitizin at ( m/tem erature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
23. A roved Sewage/Wastewater Dis osal System, Pro er Dis osal
24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
' 27. Food Establishment Permit
Total Inspected by: Print: ~
F/U Receive Print:
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