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HomeMy WebLinkAboutSigma Chi House~oJNTY pFQ ~, < x ~ ~ ~ r .~ P~ ~ RTF aF ~F. 21a-cg DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2ll5 Fax: (214) 819-2868 5 / ~ 2- Establishment: s~ (a/~~l?~ C...H~'- Physical Address: ~ ~ ~. ~ ~,.~" crTY iTOwiv L~~!'!v~ S~ Owner: ~~. L. Zip:~ 2~ 5 1. Proper Cooling for 2. Cold Hold (41 deg 3. Hot Hold (135 deg 4. Proper Cooking Te 5. Rapid Reheating (] Item / Loc ation / Temperature gC.t,s t3$°~ OUT I IN ~ NA 3 Pts / . Phone: (.~1~'e,) ~~` ~S~s ~ked/Prepared Food Fahrenheit/45 degrees Fahrenheit) Fahrenheit) ratures leerees Fahrenheit in 2 Hrs) 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smoking/ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public H 14. Water Supply - Approved Sources/Sufficient Capaci ~lth Control) /Hot and Cold Under Pressure ) DaVS Remarks 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizing at ( m temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewage/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurafe/Pro erly Calibrated (t2 degrees Fahrenheit) ` 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re " 26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate 27. Food Establishment Pernut ~L~on~ ~=~ I~e u~i~e =Ca~ir~~~'~e,1~iq~ ~+Tot. to.'Ez~~e~~' 9~T~~~ ~`~~r„~~ :I~Text In~ ' ctian, Whicb~ver G ~,y ~c~ !^G, rr`~-~ ,L,~-tRy ~.-e~-,r"y~j'J` 3 Inspected by: ~ ~ Print: Total F/U Received by:~n ti~~y~ Print: /l~- -- ^ Title: ~