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HomeMy WebLinkAboutTin Star Southwestern Grill~ov~yTY ~F'O w ~ x ~ ~ ~ r •'r Ph ~ 9rF oF ~e ~ 7~ ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 CITY/TOWN ~~/ERSIr'y " "' Establishment: ~ /~, f J ~JU Physical Address:~~~ ~E~~- ~ wner: L~ 7L, / lF~~~ ~ ~r ZiP~ V ~ ~ Phone: ( ) ~ W " ~ ~`~r~ ~; , ~ ~~~ ; ~ ~ . ~~i~a1~t~~a~>R u~~~~~ ~~ a ~ ' o : ~ ° ~ ~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature ~ ~ /~a~ ~~~ ~~~ ~~ ~r~~~~~ -II _~ ~/~ts~' 1 ~ `'~"~" 1~~~ ~U~d'D ~~~~~ C'~Gdl~1/ ~~~°~' ~ ,r.~~ri/ fI marks pIJT II~T NA N~ Ct 3 Pts Total 6. Personnel with Infections RestrictedBxcluded 7 Proper/Adequate Handwashing - 8 Good Hygienic Practices (Eating/Drinking/$moking/Othe~ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health 14. Water Supply - Approved Sources/Sufficient Capacity/H< itrol) ld Cold Under Pressure Remarks sal 24 Thermometers Provided/Accurate/Properly Calibrated (t2 degrees Fahrenheit 25 Food Contact Surfaces of Equipment and Utensils Cleaned/Samtized/Good R 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Pla~ 27. Food Establishment Permit 15 Equipment Adequate to Maintain Product Temperature 16 Handwash Facilities Adequate and Accessible _ 17 Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20 Toxic Items Properly Labeled/Stored/Used 21 Manual/Mechanical Warewashing and Sanitizing at ( 22 Manager Demonstration of Knowledge/Certified Food 23 Approved Sewage/Wastewater Disposal System, Propf ~ ~~,, ~~ ,~,~~ ~•-~~T z-~ R~ ~, ~~s ~~.~- Inspected by: Received by: Print: ( f ~~,(~, j CS ~- . Prin~ Title~