HomeMy WebLinkAboutCathy's Catering~ov1yTY pF,O
DALLAS COUNTY HEALTH AND HUMAN SERVICES
~ ~. ~ ~N ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
•~T9TE. oF ~E-~-"y (214) 819-2115 Fax: (214) 819-2868
C s 5q t 1 t.~~ t~i ~ 5 C~c.
~~-r'VD CITY/TOWN ~ {~ ~
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Establishment: ,~ ~s P~R //`( (,.r Owner. f~/d~ L
Physical Address: ~ .. • G~V S Zip: 7 ~~ Phone: ( 9 ) C~ U`S j~ I!
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
/ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item / Locati on / Temperature
(~e~s ~ ~~ R ~ - 3Sb~
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c,~.~tc~ 1 ~~8'~
' 6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
~/' 8. Good Hy ienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
,~/' 12. Cross-contamination of Raw/Cooked Foods/Other
~ 13. Approved Systems (HACCP Plans/Time as Public Healtfi Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
oU`T' IN NA No Cos F"aeilfty an~ Eqi~pm~nt ~tequiremeIIts
3 rrs ~iok~d~~tts-R. uire'Imrnediate Cor~ection,`l~iat'Fo'Exceed 1Q Days Remarks
/ 15. E ui ment Ade uate to Maintain Pro perature
~ 16. Handwash Facilities Ade uate an A essible
,/' 17. Handwash Facilities with Soa and Towels
~/' 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erl LabeledlStored/Used
21. Manual/Mechanical Warewashin and Sanitizin at ( ) m/tem erature
22. Mana er Demonstration of Knowled e/Certified Food Manager
23. A roved Sewage/Wastewater Dis osal S stem, Pro er Dis osal
24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reininder/Buffer Plate)
27. Food Establishment Permit
~~ Inspected by: I ~ Print: ~ U ~~ ~
t
~U Received by• ` Print: Title:
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