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HomeMy WebLinkAboutChips Old Fashioned~r1TY p C,~ F ~ 9` ~ ~ ~ ~ r ~ N ~`r P`' TqTf OF ~~~ 2--Z~-~S DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 CITY/TOWN ~~~'"7'"~^~ ~, ~ Establishment~ a(.~ ~ 1.1~ Physical Address: 5 ~'Jr D ~~5 ~ Owner: ~~~5 ~i~(!~ Zip: 57,(~5 Phone: 1. Proper Cooling for Cooked/Prepared Food ~ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) - 3. Hot Hold (135 degrees Fahrenheit) ' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature o c~~ ~ -a~~ c~r,~~ ~~ ~~'~~ au~so a 5 t"~ G,R~~y 13~~ R~marks ~ V ~~ ~ ~ ~~ ~ ~.t. 3 Pts ~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure Ta~lity a~d Equipment Reguirements ~ ~~~ ~~~~ ~~, ~ ~~ ~ ~ Vi~latians Re uire Immediate Co~'ection, Nox,~To ~xceed 10 Days Remarks~ 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade and A ble 17. Handwash Facilities wit S nd wels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl LabeledlStored/Used 21. ManuallMechanical Warewashin and Sanitizin at ~"~J~)p m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewage/Wastewater Dis osal System, Pro er Disposal 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reininder/Buffer Plate) 27. Food Establishment Permit ~ , . . :.=. . ., ~. ._~ ,-,_ _'>_~a nn~r-,.,,~..~ ~..;e~~ki~~r. T~,~rYPnr~nn •Whirhe~er Comes Fi2'st Inspected by: Print: ~ ~,~ . ~/"/~/F al F/U Received by Print/~/ Titj~