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DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax:(214) 819-2868
CITY/TOWN ~~~'"7'"~^~ ~, ~
Establishment~ a(.~ ~ 1.1~
Physical Address: 5 ~'Jr D ~~5 ~
Owner: ~~~5 ~i~(!~
Zip: 57,(~5 Phone:
1. Proper Cooling for Cooked/Prepared Food
~ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
- 3. Hot Hold (135 degrees Fahrenheit)
' 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
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6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
8. Good Hy ienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Ta~lity a~d Equipment Reguirements ~ ~~~ ~~~~ ~~, ~ ~~ ~ ~
Vi~latians Re uire Immediate Co~'ection, Nox,~To ~xceed 10 Days Remarks~
15. E ui ment Ade uate to Maintain Product Tem erature
16. Handwash Facilities Ade and A ble
17. Handwash Facilities wit S nd wels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erl LabeledlStored/Used
21. ManuallMechanical Warewashin and Sanitizin at ~"~J~)p m/tem erature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
23. A roved Sewage/Wastewater Dis osal System, Pro er Disposal
24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reininder/Buffer Plate)
27. Food Establishment Permit
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