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Physical Address:
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DNISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax:(214) 819-2868
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~ ~ ~-- S ~,~" ~, Owner: ~/1~ ~/~~'NG/.S
~ ~.l.C,.~Fr~ Zip: ~ J 2d ~ Phone: ~2t~) 3.5 ~~'?J 3u~ lQ
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1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
~ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
I tem / Location / Temperature
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~ia7atitin~ 12eyuire'Tnzmetiiate ~c~rreeti-~e ~1Cti~n. ~ Rernarks
6. Personnel with Infections Restricted/Excluded
~ 7. Pro er/Ade uate Handwashin
, 8. Good H gienic Prac ' s ting/Drinking/Smoking/Other)
9. Approved Sourc abeling
~/' 10. Sound Condition ~
~ 11. Proper Handling of Ready-To-Eat Foods -
12. Cross-contamination of Raw/Cooked Foods/Other
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13. Approved Systems (HACCP Plans/Time as
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14. Water Supply - Approved Sources/Su
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3 P~ mr ~tA ~vo Cos ~'acilit~, and Et~uipment Requiremerits ~' . ' ,
~aola~ions Require~ Immediate C~~rectian, 1~Tot 'To Exceed 1 Q Days Remarks
~,/ 15. E ui ment Adequate to Maintain Product Tem erature
~ 16. Handwash Facilities Ade uate and Accessible
~ 17. Handwash Facilities with Soa and Towels
~/' 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
~/' 20. Toxic Items Pro erly Labeled/Stored/Used
° 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
i/' 22. Mana er Demonstration of Knowled e/Certified Food Manager
~^ 23. A roved Sewage/Wastewater Dis osal System, Pro er Dis osal
~/' 24. Thermometers Provided/Accurate/Pro erly Calibrated (f2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
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26. Postin of Consumer Advisories (Heimilich/Disclosure/
27. Food Establishment Permit
~ Inspected by: ~ Print: v '~+
Total
F/U Received by~~ M~~~ Print: ~ ~
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