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Establishment:
Physical Address
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DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax:(214) 819-2868
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Item / Loc ation / Temperature
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F/U Received by;
L~Proper~ Cooling Por Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5 Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
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6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Fa+~~lit~ ~a~td Equipment ~equixe~nents ~ ~ ~ ~ ~~~ ~ ~
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15. E ui ment Ade uate to Maintain Product Tem erature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erl Labeled/Stored/Used
21. Manual/Mechanical Warewashin and Sanitizin at ( /tem erature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
23. A roved Sewage/Wastewater Dis osal S stem, Pro er Dis osal
24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenhi
-v' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer P
27. Food Establishment Pernut
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