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HomeMy WebLinkAboutHalf Shells Oyster BarG~~riTY p~,O ~ ~ x ~ ~ ~ r .~ Py ~- 9Tf QF ~F. Z~Z-taE Establishment: Physical Address f ~ / DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 .~y~~ l'~ ~ivi Item / Loc ation / Temperature ~~>~~ ~doi~ / Ju:t I u~ t . ( ._ 3 Pts t ' i ~ ~ Inspected by: T F/U Received by; L~Proper~ Cooling Por Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5 Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ~9~f~-8`~' ~~ /~~ ~?~~Ts /8'~' ~~- s~ p,~ b~~'~ ~~~-- V~+~i~tianse~eqwre immecuate uwrrcc~t,~~°r~~.~~~, .__---~---- 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure Fa+~~lit~ ~a~td Equipment ~equixe~nents ~ ~ ~ ~ ~~~ ~ ~ ~_. .. r. *------a:,..., n,.:...a,.«:.,,,' txinr Tri Frrnaarl 1(1 nav,~, Rem~t'ks 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( /tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewage/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenhi -v' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer P 27. Food Establishment Pernut Print: ~ ~J'~j,LJ,~I~" O Print: ~ ~ ~~ I ~ Title: i \ r n/~.. _ i. R~!t rr „., Y