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HomeMy WebLinkAboutHoly Ravioli~oJpiTY pFO -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~: ~ ? ENVIRONMENTAL HEALTH DIVISION " 2377 N. STEMMONS FRWY. ROOM 607 ~~~9rF oF .~E~'~~ (214) 819-2ll5 Fax: (214) 819-2868 2'~ CITY/TOWNI,wI~~~~ ~ _ Establishment: ~„ ~/b L~ ~---- Owner~]]"'' ~L,~~~C~-q"' Physical Address: ~ *`~'~y ~~5 ~7~{~, Zip:~~?,bEj Phone: (Zl~ 4G g3 ' ~ =~`.i~~;2,€~~t~ sR uite°'~m~diate ~~'~hiu~ ~~~o~i' Remarks , ~ ;: ~, ~ „ ~. ., 1. Proper Cooling for Cooked/Prepared Food ~ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~- ~ i/ ~ ~ ~ ~ 3. Hot Hold (135 degrees Fahrenheit) ~/ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature C~Ix- ,6~tenr- ldo'F ov~r ~t*t rra ~vo cos p'er.snn~r~l7Hand1"u~g/~~-urce Requir~ments ; 4,Pts Violat~esns R.eauire` fnirneriiate Cot~rect~ve; Acti~in . Remarks i 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) l/~ 9. Approved Source/Labeling '~' 10. Sound Condition ~/' 11. Proper Handling of Ready-To-Eat Foods ~/' 12. Cross-contamination of Raw/Cooked Foods/Other i/' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ot~`r 3 p~ trr ~tA ~o cas Facility a~nd Equipment Requirements Vio~a~ions ~equire Imnnediate Correctian, Nat To Exceed 10 Days Remarks ~/' 15. E ui ment Adequate to Maintain Product Temperature 16. Handwash Facilities Ade uate and Accessible 1/ 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animal ,v- 20. Toxic Items Pro erl Labeled/Stored 21. Manual/Mechanical Warewashing and Sanitizing at ( m/tem erature A/' 22. Mana er Demonstration of Knowled e/Certified Food Mana er ,~/ 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal 24. Tbermometers Provided/Accurate/Pro erly Calibrated (f2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ~/' 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~ubt~tai . 27. Food Establishment Pernut ;~er ~ic~Iati+yn,s -.R~uire~~aireetive.~`icCic~n; 3~~t tct Exce~d 9~ ~)a s izr` Che l~e~t Ins eetivn, Whichever Cornes First 4ot _ `' ~'~"~ 9~`10~ ~L~9~Df'~i~J ~~'?lsL~. Total Inspected by: ~ S Print: u F/U ' . . Received by:/~ - ` ` Print:/~ Title~,~ YeclNn - __