HomeMy WebLinkAboutHouston's Restaurant / 15. E ui ment Ade uate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erly Labeled/Stored/Used
21. Manual/Mechanical Warewashin and Sanitizin at ($~ m/tem erature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Disposal
24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 de rees Fahrenheit)
-1/~ 25. Food Contact Surfaces of Equi ment and Utensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
` -~ 27. Food Establishment Permit
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