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HomeMy WebLinkAboutHouston's Restaurant / 15. E ui ment Ade uate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ($~ m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Disposal 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 de rees Fahrenheit) -1/~ 25. Food Contact Surfaces of Equi ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ` -~ 27. Food Establishment Permit 5 t . ~'~a~• ~ ~~op . 4 t , p a,~'~~s A,q,,u ~~! l~sD ~~~ ~~~~t6. 3t T 1 Inspected by: Print: L otal F/U Received by~ v~ Print~ Title~ Yac / Nn 1