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Kathleens Sky Diner
~o~~yTY pFQ DALLAS COUNTY HEALTH AND HUMAN SERVICE ~ 1; ~ 1y ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~`~~,~rF o~ ,~E-~-"~~ (214) 819-2115 Fax: (214) 819-2868 -28-a6 . - . ~_ ~ ~ -: . - - F, , ~ _. Establishment: ~'Y~"f L~~ $ ~ .5~ ~~ ~ ~{~ Owner: ~'- ~~/~~-~~ Physical Address:~~2 ~.,pV~$ ~ ZiP~ /J~~ Phone: (1J'~ ) ~ `l~g~ ~ l. Proper Cooling for Cc 2. Cold Hold (41 degree 3. Hot Hold (135 degree 4. Proper Cooking Tem~ 5. Rapid Reheating (165 Item JT 'LS 1~ Total F/U on/Temperature ~ ~s 1 G,~~`" / ~ ~ ~ ~ 3 CITY /TOWN ~ked/Prepared Food Fahrenheit/45 degr~ Fahrenheit) Fahrenheit) Fahrenheit in 2 Hrs) 6. Personnel with Infections RestrictedBxcluded 7 Proper/Adequate Handwashing 8 Good Hygienic Practices (Eating/Drmking/Smolcing/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of RawfCooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold U Fac7lity and Equipment Requirepie~ts : ° : K> ., ~___"r.__.._.•~;. T......,.,a.a;hrc f`r.rrarl~inn~ 1\7nt~T[i~F'+,XCI°EC~ l~ ~iIYS ~.CTi3a 15. E ui ment Ade uate to rviam~ain r •~~ ~ 16 Handwash Facilities Adequate a A cessibl 17 Handwash Facilities with Soap and Towels _ 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20 Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Samtizmg at (~ 22 Manager Demonstration of Knowledge/Certified Food 23 Approved Sewage/Wastewater Disposal System, Propf r Pressure 24 Thermometers Provided/Accurate/Properly Cahbrated (t2 degrees rahrenne~t) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Samtized/Good Re 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate 27. Food Establishment Permit .,~.~.,_. . _,.~,____ _ . /, ~,o S~ ~ ~ ~° H~~ ~~ z. p,~y~ ~~~' ~u- oU ~,,m~s / Inspected by: ~ ~ Print: (~,~~-j -~- Received by~,~- Print: ~~ Title~