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Home My WebLink AboutLa PaesanaG~J~yTY OF~O DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ ~. ~ ~, ENVIRONMENTAL HEALTH DIVISION ' 2377 N. STEMMONS FRWY. ROOM 607 ~~~~rF oF tiE~'"~ (214) 819-2ll5 Fax: (214) 819-2868 2 Z~-~ CITY/TOWN ~~G~1~'*~ I~~ ~'~(~ ~ Establishment: ~~ ~~ S~!`~ Owner: ~ S~EAI- 1'(z.i `~ Physical Address: ~~j ~~-(.~J~ `~ Zip: 1~°J ~~ Phone: ~~) d' 1 ~:r~a Ui+pl~Ctlci~~~~e~juii`exitTiitl~dlate C;OIx~~~lt~e•;e~~t1C~~t",, ` 1~eII1at'ies : _ 1. Proper Cooling for Cooked/Prepared Food ~/' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature M~t-5~ j'~" ~~'s~vU= +~~ ~~- S'~t-t;~ i (~'~' /kL~1t ~ c~,c~p,,~ ~ 5q ~~`°!~'h2. Sfi~~ i~~ M~r~- ~~~ ~1 ~'F' otrr. 4~~ '' uv NA. rlo cos __ . _ ~P~rsortr~~et/~iandling/Source Requirente~ts i~io~fians R~quire ~~:ImmediaCe Ga~re~tive ~I1cti~n '~~ Remarks '~ 6. Personnel with Infections Restricted/Excluded /'~ 7. Pro er/Ade uate Handwashin /' 8. Good Hygienic Pracf ing/Drinkin /Smoking/Other) ; ~,/' 9. Approved Source/L ' V' 10. Sound Condition ' 11. Proper Handling of Ready-To-Eat Foods /' 12. Cross-contamination of Raw/Cooked Foods/Other I /' /' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure otrr ~~S uv rtA No cos Fac~tity and Equipment Beqairements ; ' Viol~tinns I~e uire Im~n~diate Co~t~ection, Not Ta F~c~~d'10 Days Remaxks f 15. E ui ment Ade uate to Maintain Product Tem erature 9/' 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination / 19. No Evidence of Rodents/Other Animals /` 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at (~ n/t erature ' 22. Mana er Demonstration of Knowled e/Certified Food Manager 23. Approved Sewa e/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air /' 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit _ ~~ 1 Z., i h1(,~, " Inspected by: Print: ~b. ~,~,~ ~ Total F/U ~ Received byr'[~-. Print~t,~-. Titl~'~~,1~ J(~~'