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HomeMy WebLinkAboutMangoDALLAS COUNTY HEALTH AND HUMAN SERVICES C~~~`yTY pF~ x 1~ ~N ENVIRONMENTAL HEALTH DNISION ~ 2377 N. STEMMONS FRWY. ROOM 607 ~`r~'qTf Q F~~-}-P~ (214) 819-2115 Fax: (214) 819-2868 2-'~" CITY/TOWN /J~l~I1'W`"y'w1 ~9(G Establishment: rf ~CNGQ Physicai Address: ~~~~ ~ ~ Owner:M~IZC~~F ~L.+~~Y Zip: ~5~ 'Jr' Phone: ( ~~ L Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ~/ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) 3 ~'q9 Item/Locafi~ emperat~P~ fem~~ ~~F ~~~~~2~ /~~ ,c7sL~ ~J17~~,Ail~ ~3~~' / ~ / ' W~rA~~v~ /~~ ~ oz~'r ~ Pts nv r~A xo eos ~Pecsc~ieldSamc~lint~f Source Rec~nirement5 ~, Remarks V'i~I~~ians_ R~quit'e ~mmet~iate .Cort'~cfi~e ~1~tiQri 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin ) /Oth i ' ' er ng /Drinking/Smok 8. Good Hygienic Pra 9. Approved Sour abeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods Cross-contamination of Raw/Cooked Foods/Other 12 . 13. Approved Systems (HACCP Plans/Time as Public Health Controi) ld Under Pressure d C o 14. Water Supply - Approved Sources/Sufficient Capacity/Hot an ouT 3 Prs ' TN rtA No cos ~'aci}ity and Equipment Requirements ;, violations~ Require Immecliate CorrecCion, No~ Ta E~cceed 10 D~ys Remas'k~ E ui ment Ade uate to Maintain Product Tem erature 15 ~ ~/ . 16. Handwash Facilities Adequate and Accessible ~/ j 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination /' ' 19. No Evidence of Rodents/Other Animals ~ ~/' 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( Jr0) m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers P e ccurate/Pro erl Calibrate ahrenheit) 25. Fo Contact urfaces of ui ment and Utensils lea "% itized ood Re air ur ffer Plate) l h/Di li os sc c 26. Pos Co me visories (Heimi 3,~btatal ; ° ' Uthe~t''~ial - 27. Food Establishment Permit ~~iot~s -~-:Ete `ui~'~f':C~~t'ec~~r~;~~Gfii~ 1'~ot.to ~xee~ °9~~ ~ ~r t~t~,~T~a~ Ius ecti~n, `~Vhiche~ei Couaes ~irst ~~~ ~ ~ ~ 4 t , ~l ~ ~~• ~ U~F~. ~ ~ 3 t ~v'V'~ o~• ~ Inspected by: S Print:~ ~ 1~~ S ~ ~ ~~ Total F/U Yes /No Received by~~, Print: Title: G