HomeMy WebLinkAboutMangoDALLAS COUNTY HEALTH AND HUMAN SERVICES
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x 1~ ~N ENVIRONMENTAL HEALTH DNISION
~ 2377 N. STEMMONS FRWY. ROOM 607
~`r~'qTf Q F~~-}-P~ (214) 819-2115 Fax: (214) 819-2868
2-'~" CITY/TOWN /J~l~I1'W`"y'w1 ~9(G
Establishment: rf ~CNGQ
Physicai Address: ~~~~ ~ ~
Owner:M~IZC~~F ~L.+~~Y
Zip: ~5~ 'Jr' Phone: ( ~~
L Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
~/ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
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V'i~I~~ians_ R~quit'e ~mmet~iate .Cort'~cfi~e ~1~tiQri
6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
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8. Good Hygienic Pra
9. Approved Sour abeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
Cross-contamination of Raw/Cooked Foods/Other
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13. Approved Systems (HACCP Plans/Time as Public Health Controi)
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14. Water Supply - Approved Sources/Sufficient Capacity/Hot an
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3 Prs ' TN rtA No cos ~'aci}ity and Equipment Requirements ;,
violations~ Require Immecliate CorrecCion, No~ Ta E~cceed 10 D~ys Remas'k~
E ui ment Ade uate to Maintain Product Tem erature
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16. Handwash Facilities Adequate and Accessible
~/ j 17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
/' ' 19. No Evidence of Rodents/Other Animals
~
~/' 20. Toxic Items Pro erl Labeled/Stored/Used
21. Manual/Mechanical Warewashin and Sanitizin at ( Jr0) m/tem erature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal
24. Thermometers P e ccurate/Pro erl Calibrate ahrenheit)
25. Fo Contact urfaces of ui ment and Utensils lea "% itized ood Re air
ur ffer Plate)
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26. Pos Co me visories (Heimi
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° ' Uthe~t''~ial - 27. Food Establishment Permit
~~iot~s -~-:Ete `ui~'~f':C~~t'ec~~r~;~~Gfii~ 1'~ot.to ~xee~ °9~~ ~ ~r t~t~,~T~a~ Ius ecti~n, `~Vhiche~ei Couaes ~irst
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