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DALLAS COUNTY HEALTH AND HUMAN SERVICES
~ ~, ~ ~N ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
~s~.~r~ o~ ,~~-}-"~~ (214) 819-2115 Fax: (214) 819-2868
n~ . ,.~T~~ ,Tâ«~~.T ~ 1..~ ~~11~2~ ~R- ~ J~c~j ~ ~
Establishment: ~~ ~~"' Owner: ~, L,. KA~
Physical Address: ~,~~ Zip: 5~,5 Phone: (2~ ~~~ ~I~
~~ ~ ~ ~~ L~~Proper Cooling for Cooked/Prepared Foo
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
~/ 3. Hot Hold (135 degrees Fahrenheit)
~/ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/ Location / Temperature
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E7Pts ~*t` r~~ . rro eos F~ir~c~~~l/T~ndlinglSource ~tet~uireinerits I
"~ii~lat~tins;Requixe Irnmediate Correc~iye ACtion Remarks
a/ 6. Personnel with Infections Restricted/Excluded
~/ 7. Pro er/Ade uate Handwashin
~/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
;~/ 9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
Health Control)
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13. Approved Systems (HACCP Plans/Time as
/Hot and Cold Under Pressure
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14. Water Supply - Approved Sources/Su
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3~s IN NA No
~~ Cos F$cility ~nd Equipraent Requirements ,
~i~l~tions;g,equire Imr~~diate CdrrecCion, Not Tc~ E~ceei~ IO Days ~~ternarks
`/' 15. Equi ment Ade uate to Maintain Product Tem erature
~/' 16. Handwash Facilities Ade uate and Accessible
17. Handwash Facilities with Soa and Towels
4/' ' 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erly Labeled/Stored/Used
â/ 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature
~ , 22. Mana er Demonstration of Knowledge/Certified Food Mana er
~/' 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal
~/ 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit)
~- 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
;. 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
' 27. Food Establishment Permit
tal Inspected by: ~ Print: /'~ ~ Q ~f ~(, y.~ l~
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F/U Received by:/- ~ ' _ ~ Print^~ ~ ~ ~ ~ ~ ~ ~ ~