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HomeMy WebLinkAboutThe Market~o~p1TY pFO DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~, ~ ~N ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~s~.~r~ o~ ,~~-}-"~~ (214) 819-2115 Fax: (214) 819-2868 n~ . ,.~T~~ ,T„«~~.T ~ 1..~ ~~11~2~ ~R- ~ J~c~j ~ ~ Establishment: ~~ ~~"' Owner: ~, L,. KA~ Physical Address: ~,~~ Zip: 5~,5 Phone: (2~ ~~~ ~I~ ~~ ~ ~ ~~ L~~Proper Cooling for Cooked/Prepared Foo 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~/ 3. Hot Hold (135 degrees Fahrenheit) ~/ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/ Location / Temperature ~trr E7Pts ~*t` r~~ . rro eos F~ir~c~~~l/T~ndlinglSource ~tet~uireinerits I "~ii~lat~tins;Requixe Irnmediate Correc~iye ACtion Remarks a/ 6. Personnel with Infections Restricted/Excluded ~/ 7. Pro er/Ade uate Handwashin ~/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ;~/ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other Health Control) bli P c u 13. Approved Systems (HACCP Plans/Time as /Hot and Cold Under Pressure cit t C i ffi y apa en c 14. Water Supply - Approved Sources/Su aUT 3~s IN NA No ~~ Cos F$cility ~nd Equipraent Requirements , ~i~l~tions;g,equire Imr~~diate CdrrecCion, Not Tc~ E~ceei~ IO Days ~~ternarks `/' 15. Equi ment Ade uate to Maintain Product Tem erature ~/' 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 4/' ' 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used „/ 21. Manual/Mechanical Warewashing and Sanitizing at ( ) m/tem erature ~ , 22. Mana er Demonstration of Knowledge/Certified Food Mana er ~/' 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal ~/ 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) ~- 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ;. 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ' 27. Food Establishment Permit tal Inspected by: ~ Print: /'~ ~ Q ~f ~(, y.~ l~ ~ F/U Received by:/- ~ ' _ ~ Print^~ ~ ~ ~ ~ ~ ~ ~ ~