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HomeMy WebLinkAboutMaudee's Cafe & Tea Room~oJr1TY 0~'O 9~ ~ ~: ~ r r ~ •~T~Tf O F 'CF.~'P~. ~"~-"~~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DNISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax: (214) 819-2868 LJ6~ 1' U'~T~ ~ Establishment ~.~1~~~5 "' ~T~ F{ Owner: I~~JAe-~ ~'Zg~v~ir=~ Physical Address: '"~ ~j~~ ~~$ f~RJ~ Zip: ~~ Z(~~ Phone: ~~`'~') 5 G.13 "~~'~ 1. Proper Cooling far Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) f 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature ~ E'~lC,i~A. ~~j~i~ j ou~r 4~ mr r~~ rro cos ~."ers~s~~~1~~Taro~~llimg/5ource <Re~u~~en~s Va'a$a~q~~.Requiiie Irz~iediate ~prrecti~~' Ac~[c~n; '~ ''' R~marks 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eatin /Drinkin /Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure oUT 3 Pts ~T NA No C~S FaCilt~y '~ ~+ Qu~tp~nent Retjriireril~tlkfS . ~ ~ yivlatwus ~Require~ Tmmediate Cort'ectiQn,:No~'~'o~E~,eeed 1(3 Days Ramarks' 15. E uipment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible /' 17. Handwash Facilities with Soa and Towels rJ' 18. No Evidence of Insect Contamination ~ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used ~- 21. ManuaUMechanical Warewashin and Sanitizin at ( m temperature ~ 22. Mana er Demonstration of Knowled e/Certified Food Mana er ;/ ' ° ` 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (f2 de rees Fahrenheit) - `' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ~/` 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~ 27. Food Establishment Pernut ~ Inspected by: Print: ~-~ Total - F/U Received b Print: ~ ~ `Title: ~~ ~ .,__,~,_ y~i , . ~1/'i:o~