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~NTy oF ~° °, DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~. ~ ; ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~`~T.~rF o~ ,~E-~"~~ (214) 819-2115 Fax: (214) 819-2868 ~"'~Z~ CITY/TOWN `-'" "~V~~,~~ ~ 6 /5 ~' ~ , ~, , . , ~ , .,. _ Establishment Ln~` c~~T' f7j (~ Owner:~~/~//,~$ ~~~ Physical Address: ~~ l ~/V /~'Z Z.-~ Zip: 7g2D ~ Phone: (~ ~(p0 "~~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fat~renheit in 2 Hrs) Item / Location / Temperature G~rt,~-9~~~ f~~~ / "T 'ts ` ~ ~ ~ Inspected by: F/U /`~Cyi. %~O s~ ~~ /' 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smokin /Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ~'a+~lty` ~ld ~Tqui~uent ~ Requir~me~tts ~: ~ ~ ~ tr.~r..~:ri..,.. iyb.~,,;rn Tm,,,P~l;arP C'nrrrsrtinn_ T~int To`EXC~ed 10 Days Remarks 15 Equipment Adequate to Maintain Product Temperature _ 16 Handwash Facilities Adequate and Accessible 17 Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used ~ 21. Manual/Mechanical Warewashin and Sanitizin at ( m/t perature 22. Mana er Demonstration of Knowled e/Certified Food Ma r 23 A proved Sewage/Wastewater Disposal System Proper Disposal 24 Thermometers Provided/Accurate/Properly Cahbrated (t2 degrees Fahrenhf 25 Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer P 27. Food Establishment Permit Print: R(J Title/~