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HomeMy WebLinkAboutPizza Hut # 744133~~~r1TY pFQ ~~ `~ ( ~ r ~ ~ •~T9rf oF .~E~P~. ~•~o-~ Establishment: t Physical Address: DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 1CN~~ve~s ~'y ~~ rr' ~- ~q~ t3 ~~,l~`r Owner: (,~j{$' Ly.~ ~~dV Z~P:"152.v5 Phone: ( ~ >~zm--~~~5 ~/ l. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ~~~ ~rzt~ ~85''~' Cu,~, w~~uss 19~" /' 6. Personnel with Infections RestrictedlExcluded t/' °'` 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinkin /Smoking/Other) / 9. Approved Source/Labeling / 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other V 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ou't' rN rrA 1~o co5' Facility and ~quipment Requir.em~nts 9• 3 Pts U;ala~innc Re.nnire Zmmediate C~rrectit~n. No~ To°E~ceed `10 Davs Remarks / 15. E ui ment Ade uate to Maintain Product Temperature ,/' 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soa and Towels ': . 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals '= 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at (~) m/temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewage/Wastewater Dis osal System, Pro er Dis osal ~ s~"° ' 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Repair 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) . 27. Food Establishment Permit 5 t ~. ~~ 'G-~- 'f~T ~ L~ Sl~I~' ~ ' ' ! ~ ~ 4t 3 t 2- ~~,2 ~1~. ~~ ~~~A ~W~-'-s ~~ r~ 3 Total Inspected by: 5 Print: ~~ ~.~~5 F/U I Received byf'L~ ~~~Y~ L~ n.~ ~~ I Print~ 1'~G`C~ A,~/~~ I Titl~.,(,~k~~~- ~,__,,.._