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HomeMy WebLinkAboutSocial Restaurant/ Hotel Lumen~~UNTY p,c,0 -~ DALLAS COUNTY HEALTH AND HUMAN SERVICES $ ~ ~ ~N ENVIRONMENTAL HEALTH DIVISION r 2377 N. STEMMONS FRWY. ROOM 607 y~T9rf oF .~E~'"~r (214) 819-2115 Fax: (214) 819-2868 2r2~bg ~~TY~TO~ 11,~~~~s~-/~~5~t~-~ 3 Establishment: ~~L ~~}U/Q/~' L wner:~~-~ ~ ~ ~ /~G..~Y/~ Physical Address: ,!('~ ~ T Zip:~~ ~ Phone: (~~ ~ ~ ~~ ~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) i Item / Loc ation / Temperature c~~ ~r ~r~ . ~ro ccss °p~~rsori~~~l~andlin~I5~eu~rce ~~e~u~e~~,s ~ . . . a ~' ~~Q~ations Reqizire [x~a~meci%~te Carreeti~ve ~~t~c~t~: _ I~~~rtarks' 1/~ 6. Personnel with Infections Restricted/Excluded ~/' 7. Pro er/Ade uate Handwashin 8. Good Hygienic Pra ' ating/Drinkin /Smoki /Other) 9. Approved Sour /L beling ~ ~ 10. Sound Condition ~ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ~r/' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure o~T uv rr~ ~vo Co5 ~~cility:~nd Equipment Requiremen,ts ; 3 Pcs Vial~tians Require Immediate Correction, Not To"Exeeed'10 Days Remarks 15. E ui ment Ade uate to Maintain Product Tem erature ' ~Y 16. Handwash Facilities Ade uate and Accessible,~ 43 rJl6~#- i•~'~ ~` eS/ / 17. Handwash Facilities with Soa and Towels ` 18. No Evidence of Insect Contamination '. : 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizing at ( m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal System, Pro er Disposal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenl~eit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit ~a~ Inspected by: s Print: V ~~~. S F/U ~ Received by: ~ nn A~ ~ Print;~ ~~~ ~~ 7~~ Titl~,