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HomeMy WebLinkAboutSprinkles CupcakesGOJr1TY pF,O ~ ~ x ~ ~ ~ r y •fT Ph 9rE o F '~~'~ 2~V ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 CITY/TOWN ~h~S~ ~~~ ~~ , ~ Establishment: ~,/~(~(.~,5 C(~ ~ Owner: ~j,~~,A ~V/Q~~S Physical Address:r"~'p Z~ ~LJ(~V.6~~• Zip:7 2-~ Phone: (~f' ) 3~ -' ~d~` l. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degr~ 3. Hot Hold (135 degrees Fahrenheit) Item / Loc ation / Temperature 4. 5. Temperatures 165 Fahrenheit in 2 t~~~s~-~el/Hand~iwg/~ource Re~uire~n~nts : ; ' ~xola#~c-~s`.Re uire ~nmediate Ccarreative,~~ct~ri Remarks E, Personnel with Infections Restricted/Excluded 7 Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling ~ 10 Sound Condition ~ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ~acility and Eguipment. Requirements tr;.,i~+;h„~ u~~,,,rP TmrnPrliate (':nrrecti~n. Not To EXCeed 10 Days Remarks l5 Equipment Adequate ro Maintain Product Temperature 16 Handwash Facilities Adequate and Accessible 17 Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at m/t m erature 22. Mana er Demonstration of Knowled e/Certified Food er 23 Approved Sewage/Wastewater Disposal System Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (t2 degrees Fahrenheit) 25 Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Re~ 26 Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate 27. Food Establishment Permit Inspected by: K Print: ~~C~l F/U Received by: __~ Print• ~ i"~ Ti~ I ~ ~~~VI! Yl/t Title:Qi~j~