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HomeMy WebLinkAboutTaco Diner~O~p1TY pF,~ DALLAS COUNTY HEALTH AND HUMAN SERVICES F ~ ~ ; ENVIRONMENTAL HEALTH DNISION 2377 N. STEMMONS FRWY. ROOM 607 ~`~T.rr~ oF ,~~,~-"~ (214) 819-2115 Fax: (214) 819-2868 CTI'Y/TOWN UNhI~~Ir7~ ~J ~ ~ '~ ~ Owner: ,~'~~ -~'~~" Establishment: , Physical Address: ~'E'a ~ ~ t.i-i~l,S~- ZiP• ~Zl~ Phone: ~/ -'~~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature -~g~ ~'~'~a'~' eUK,r~~ 1~5 `~ ~~tc udl~ S ~~O ~ ~,vE~bllo~"F" rQ~ ~(~C~°~' OUT 4 Pts IN NA NQ ~l"~S ~l~~~,~~BIIt~~I~I~t11~C~ ~,tj[~i13"~~l4IR~S '' ~7~~~~~~~31~[s T~.~(}lY%T~ ~iTA~l~dlate ~t7~~~iVe l~~ip]t' R~maPl~s ' 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices Eating/Drinking/Smoking/Other) 9. Approved Sourc eling ~/' 10. Sound Condition /' ll. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ntrol) lth C H bli ~ o ea c 13. Approved Systems (HACCP PlanslTime as Pu /Hot and Cold Under Pressure it C y apac 14. Water Supply - Approved Sources/Sufficient c~u~ s grs ~II~ NA No Cos ~~~it~fty ~nd`~quipmtent ~t.eq~c~~~~ ~. ~ ` ; ,. ' ~ ~~~ Viola~i~ins.~ uire Immediate_ C~rr~tion,:1*1ot.To Exceed ~0 Days Remarks ,~/" 15. Equi ment Ade uate to Maintain Product Tem erature 1/' 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels ~/' 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 2L Manual/Mechanical Warewastun and Sanitizin at m em erature ~/ 22. Mana er Demonstration of Knowled e/Certified Food Mana er ~ 23. A roved SewagelWastewater Dis osa] S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) i/ 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/SanitizedlGood Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut ever Cnmes F~'st: Wt i i t e ex ~ " 5,~~catal St . ~ c~n, . et c ~ t Tns ~~~~, ~~`~=~~~i'~~ _~,~'p~ `~ °~ther Viotaxiot~s ~-.`~ ~ru`~~s ° 4t 3t I T Inspected by: S Print: ~~~ p S o F/U Received by~ r II ~ l' 1( ~t"L ~n~ ~~1CllV ~L(1 6~( z, , Title~5"j~~, ~~