Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
Aston's Bakery
Govp1TY pFO 9 DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ~ 9 ENVIRONMENTAL HEALTH DNISION 's ~; 2377 N. STEMMONS FRWY. ROOM 607 ~9TF pp 't~'~P (214) 819-2115 Fax: (214) 819-2868 ~___ I~ ~-b~l ciTYiTOwiv ~~r~l~SIT'~- ~%~~. ~ ~ Establishment ~ ~ ~~-pN ~ 5 'r~f ~, ~ ~ Owner: ~~/Z, J 1 ~ j Physical Address: "`~~~'~ ~~~ ~ Zip: 52c~~ Phone: ( j~~j~o~ ~L~~,j t/' 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ,~ 4. Proper Cooking Temperatures ,,~- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ~ Item/Location/Temperature ~/ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good H gienic Practic Eating/Drinking/Smokin /Other) 9. Approved Sour L beling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other / 13. Approved Systems (HACCP Plans/Time as Public Healtb Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure otrr ~~ 3 Pts ' mt N~ ~ No ` cos ' F~ci~~i~ a~d -Equip~nent Reqnire~~nts ,~~ ~' ' Violatioz~s Re uire Imrnediate Correctican, Not Tc~ -,~~ceed 14 Days Remarks 15. E ui ment Ade uate to Maintain Product Temperature /' 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soap and Towels ~ 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewaslung and Sanitizin at (~ m/temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air +~ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut Tota Inspected by: Print: ~ p~ ~~0 ~ ! F/U Received by: vP~ ii.r„ D ''~~1. Print: ~f~... Title~l.-