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Bandito's Tex-Mex
Jt1TY p Go `~o ~ ~ ~ ~ ~ ~ H ~~ Pyr -~- 9Tf OF ~F, _ 2-~2-f-y Establishment: ~,J,pq~,~{J) Physical Address: ~p ~ 5 DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALT'H DNISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 11N~~~~ y~~ Zip: ~~~ I Phone: 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Te~ perat~ure ~ ~'-l~~ ~~~C ~tttu ~~,~~~~u~ ~~ ~p M ~ 7vd'~'o ~"~ Remarks ~ ~ ~ -v ~. ~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods ` 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure Fac~lity and "Eguipment .R+equire~ents -- .. .. _~•_._ r~,._...,,,.,:~„ ~,rn~ rr., ~Y~Pp~i 1(1 T)avc Remazks 15. E uipment Ade uate to Maintain Product 1'emperature 16. Handwash Facilities Adequate and i7. Handwash Facilities with Soa a owels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21 Manual/Mechanical Warewashing and Sanitizing at (.~ppin/teinperature 22 Manager Demonstration of Knowledge/Certified Food Manager 23 Approved Sewage/Wastewater Disposal System, Proper Disposal 24 Thermometers Provided/Accurate/Properly Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Samtized/Good Re 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate 27. Food Establishment Permit ~ ~ Print: ~Llfd ' Total Inspected by: F/U - - .~ Print~ ~~~ ~ TitrP~..> Received by~ ~ „ G~