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Establishment: ~
Physical Address:
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 F~: (214) 819-2868
CITY/TOWN ~~~STFj' I~~
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j~ ~D Q,Q / Owner: A~. L..
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'' 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
'/ 3. Hot Hold (135 degrees Fahrenheit)
r/' 4. Proper Cooking Temperatures
/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item / Lo cation / Temperature
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3 Pts
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smokii
9. Approved Source/Labeling
10. 5ound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public
14. Water Supply - Approved Sources/Sufficient Can~
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facihties Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erl Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( m/ m erature
22. Mana er Demonstration of Knowled e/Certified Food M
23. Approved Sewage/Wastewater Disposal System Proper Disp sal
24. .Thermometers Provided/Accurate/Properly Calibrated (t2 degrees Fahrenh~
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good
26. Poshng of Consumer Advisones (Heimilich/Disclosure/Reminder/Buffer P
27. Food Establishment Pernut
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Tota Inspected by:
F/U Received by:
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/Hot and Cold Under Pressure
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