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Home My WebLink AboutBlockbuster Video # 48117~O~p1 T Y p~, O ~ ~ x ~ ~ ~ r ,~ Py. T9Tf OF ~~~ ~~~~~~ Establishment: Physical Address: DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DNISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 CITY / ~.~~% ~ ~ ~~ / ~~ v ~~-~U~~ ~- Owner: ~"Q ~.~J'fJV~" Zip: b~~~ Phone: (oZ.~~ J~ ""~7~~ _ _ ~,/ 1. Proper Cooling or < 2. Cold Hold (41 degree ~+ 3. Hot Hold (135 degree ~ 4. Proper Cooking Tem~ 5. Rapid Reheating (165 Item/Location/Temperature ~~ ~. /<: ~~~ ~ a~ ~ OUT I llV 3 Pts ~ ~ ~• C~i~fi ~ l.(1 ~__. _..-- Total Inspected by: F/U Received by~- Vac /Nn ~ked/Prepared Food Fahrenheit/45 degrees Fahrenheit) Fahrenheit) ratures leerees Fahrenheit in 2 Hrs) __ _ cas g~i~~nu,~il~t~dlingl5ource Requireme~nts . ~iol~ti~ns R~qtzit'e ~rtme~liate Cc~rrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure co5 ~"acxli~y. and E~uipment ~eyuuements ' . ~ ' ~~~ ~ ~ ~ :>~iti_u___ n.,..,.:..,, 7.,.,.,,oA;~rA f'nrrwrtinn Nnt T'ti F.XC,f'.e(~ ~n DaVS R.e111c7LiCS ~ 15. E ui ment Adequate to Maintain Product Tem erature 16. Handwash Facilities Ade uate d Accessible 17. Handwash Facilities with oa d Towels 18. No Evidence of Insect Con mination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at ( j pm/temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal System, Proper Disposal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment tensils Cleaned/Sanitized/Good Re 26. Postin of Consumer Advisories H'milic /Disclosure/Reminder/Buffer Plate 27. Food Establishment Permit ~ u~i'e ~~r~e~i,v~ ,~~t~i~i~, Nat Ka Exc~e~ ~Q °~?a~+s ~ar.~`#~e ~Te~t° Tnspection, Whiche~v.er C e~t~'2 /ns ~~~~ ~7- ~"i s~' ~-- ,S~~u~ Tl~~ ~;~cd-~~~L~ Print: ~,{S~ ~ ~, (,~r~ ~ ~ Print~- ~ ~,v1~, Title: ~,~~~'~~,~ , .. s.