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DALLAS COUNTY HEALTH AND HUMAN SERVICES
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F~~ N ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
~~~"rE oF ~~'-~-"~~ (214) 819-2ll5 Fvc: (214) 819-2868
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Establishment: ~V(b(3j/~.~5 ~SO~
Physical Address: ~~ ~ ~ ~{ (,~,(',,~~~
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Total Inspected by:
F/U Received by:
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Zip: ~ 5 ZQ 5 Phone: (~~' )(3~~ -tD
l. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
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6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
8 Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facilit~ and Equipment Requirements
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15. E uipment Ade uate to Maintain Product Temperature
16. Handwash Facilities Ade uate and Accessible
17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect ContaminaUon
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erly Labeled/Stored/Used
2L ManuallMechanical Warewashin and Sanitizing at (~ m/tein erature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal
24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good R
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Pla~
27. Food Establishment Pernut
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