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HomeMy WebLinkAboutBubba's Cooks Country~O~IyTY ppQ DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ F~~ N ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~~~"rE oF ~~'-~-"~~ (214) 819-2ll5 Fvc: (214) 819-2868 ;'~~-Q$ I I I CITY/TOWN ~AI ~VL'~S Establishment: ~V(b(3j/~.~5 ~SO~ Physical Address: ~~ ~ ~ ~{ (,~,(',,~~~ Item / Loc ation / Temperature ~ t3~°1~ W ~Ga.Ay~-) l7aZ.°F' ~ UU 1 I llv ~ 3 Pts / 4 t , . ,,...~,-. -- ~51 3t ~ r ~ Total Inspected by: F/U Received by: Owne . D ~~. Zip: ~ 5 ZQ 5 Phone: (~~' )(3~~ -tD l. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) o/r~ c~bd /7y' dF J~!~-~- ~fi-~''~ C~~u ~~s I.~3sP f~..cs~/ ~~?t9~' Coa/r'~ivC~ ~7~~'~'~b~k,~'~ y1tT3+G1~1(I~1S;y,4Cl~UllG,;31111iiclua~t+ vu,a•~vu*u,..,avws..,, , s 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8 Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure Facilit~ and Equipment Requirements cT...t..+3..,,~ 7?n..,~.ira~:.Tmmr>rliata ('nM'P.[`tiC1n.'..NOt `~C3~~'XCOECl 10 Da~S ~iBT1IaTkS~~. . . 15. E uipment Ade uate to Maintain Product Temperature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect ContaminaUon 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 2L ManuallMechanical Warewashin and Sanitizing at (~ m/tein erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good R 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Pla~ 27. Food Establishment Pernut /~-~4 fi~ ~S'~l~i~kS -' ~---- ,~~ . , ~....-.~ .~ , - --__..__. GE L!~'.Fi7l~ Print: Print;/(,~ Titleh~