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Establishment:
Physical Address
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax:(214) 819-2868
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Owner: C._ . V •
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Phone: (Z ) 3tt~ ~ - S t~ ~
,1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item / Location / Temperature
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v NA ~ro ~cos ~?e~a~[~andling/S~u~rce Rec~uir~3cctents
Vici~a~r~ris'R~ i~ire. ~mmediate Gc~rrecti"ve Ac~ivn Remarks
6. Peisonnel with Infections RestrictedBxcluded
~/ 7. Pro er/Ade uate Handwashin
~/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
~/' ll. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
Health Control)
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13. Approved Systems (HACCP Plans/Time as
/Hot and Cold Under Pressure
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14. Water Supply - Approved Sources/Su
N rtA. rto C45 Facil~t~~~a~-d' ~qiupment ~teqr~irements '; ~ ~~~~ ~ ~ ~~
Vial~~it7ns,Requi~e Tmmediate ~arrection; Not T~a Exceed 10 Days Remarks
15. E ui ment Ade uate to Maintain Product Tem erature
~ 16. Handwash Facilities Ade uate and Accessible
~ ' 17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
~/' 19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erly Labeled/Stored/Used
21. ManuaUMechanical Warewashing and Sanitizin at ( ) pm/temperature
/ 22. Mana er Demonstration of Knowled e/Certified Food Manager
,
~! 23. A roved Sewage/Wastewater Dis osal S stem, Proper Dis osal
,/• 24. Thermometers Provided/Accurate/Pro erl Calibrated (f2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
,~/~ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
' . ' 27. Food Establishment Permit
3 Inspected by: ~ Print' ~~l ~-.~ S
Total
F/U Received by:IC.-. ~~~ ~ Print: /C.- Title/\,