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HomeMy WebLinkAboutC.V.S. 3012 Mockingbird~NTr o ~° ~° ~ ~ x ~ ~ ~ r ~~ - P~r ~ 9Tp vF ~F, Z-2t-t~ Establishment: Physical Address DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 iTOwlv ~N ~`~ G .~ ~. 12 N~) uc,k i nlvbi 24 Owner: C._ . V • ~ Zip: ~ ~ ~ ~ ' Phone: (Z ) 3tt~ ~ - S t~ ~ ,1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ~~ v NA ~ro ~cos ~?e~a~[~andling/S~u~rce Rec~uir~3cctents Vici~a~r~ris'R~ i~ire. ~mmediate Gc~rrecti"ve Ac~ivn Remarks 6. Peisonnel with Infections RestrictedBxcluded ~/ 7. Pro er/Ade uate Handwashin ~/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition ~/' ll. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other Health Control) bli P ,/ c u 13. Approved Systems (HACCP Plans/Time as /Hot and Cold Under Pressure acit t C i ff y ap en ic 14. Water Supply - Approved Sources/Su N rtA. rto C45 Facil~t~~~a~-d' ~qiupment ~teqr~irements '; ~ ~~~~ ~ ~ ~~ Vial~~it7ns,Requi~e Tmmediate ~arrection; Not T~a Exceed 10 Days Remarks 15. E ui ment Ade uate to Maintain Product Tem erature ~ 16. Handwash Facilities Ade uate and Accessible ~ ' 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination ~/' 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used 21. ManuaUMechanical Warewashing and Sanitizin at ( ) pm/temperature / 22. Mana er Demonstration of Knowled e/Certified Food Manager , ~! 23. A roved Sewage/Wastewater Dis osal S stem, Proper Dis osal ,/• 24. Thermometers Provided/Accurate/Pro erl Calibrated (f2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ,~/~ 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ' . ' 27. Food Establishment Permit 3 Inspected by: ~ Print' ~~l ~-.~ S Total F/U Received by:IC.-. ~~~ ~ Print: /C.- Title/\,