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Establishment:
Physical Address: ~
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Item / Loc ation / Temperature
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(214) 819-2115 Fax:(214) 819-2868
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Owner: ~â ~, S
Zip: ~ Zt~ 5 Phone: (~~') 5~~r ~Og~
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1. Proper Cooling for Cooked/Prepazed Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
8. Good Hygienic Practices (Eatin /Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
~ac~lity a.~-d E~qt~pment ~~;Req~irements ~'~ ~ . ~ . ~;` . . ~ '~ ~ `
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15. E ui ment Ade uate to Maintain Product Tem erature _
16. Handwash Facilities Ade uate and Accessible
17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erl Labeled/Stored/Used
m/tem erature
21. Manual/Mechanical Warewashing and Sanitizin at ( )
22. Mana er Demonstration of Knowled e/Certified Food Mana er
nn 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal
t/y 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit)
,~Y"'~ 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re
~ 26. Postin of Consumer Advisories (Heimilich/Disciosure/Reminder/Buffer Plate
, 27. Food Establishment Pernut , ~~ , ~
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