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HomeMy WebLinkAboutCadeaux Inc.~OJr1TY pFO DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~ ? ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~~'~9rF oF ~e~-"~ (214) 819-2115 Fax: (214) 819-2868 _ Z'~~~ CITY/TOWN llN~v~s ~r ~ yyw5 ~ Establishment: ~}~ EAVy`,. }~~, Owner: ~~ t~ 1"'~/'CIZ~a~ Physical Address: ~ Fj~q L~j~ ~IQ-?L Zip: ~ 52c~ Phone: (2 ~~') 3~ ^ $~ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hoid (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Location / Temperature ~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin / 8. Good Hygienic Practices (Eatin /Drinking/Smoking/Other) / 9. Approved Source/Labeling ' 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN Nt1 NO COS ~+"~t~~r.~nd~quipi3lel~t Recjtti]relT~eittS , ~"; 3 Prs '~io~ativns Ltequire _Imrn~idiate Correctifln, Not :Tn Ea~ceed "l0 .Days Remazks V~ 15. E ui ment Ade uate to Maintain Product Tem erature / 16. Handwash Facilities Ade uate and Accessible ,t/ 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at ( ) m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Disposal °: ' 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ! 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Pernut ,I,~ Inspected by: ~ ~ Print: ~~~ ~~j_,L~ F/U Received b~. ~ ~Prin~ Titl~