HomeMy WebLinkAboutCadeaux Inc.~OJr1TY pFO
DALLAS COUNTY HEALTH AND HUMAN SERVICES
~ ~ ? ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
~~'~9rF oF ~e~-"~ (214) 819-2115 Fax: (214) 819-2868
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Z'~~~ CITY/TOWN llN~v~s ~r ~ yyw5 ~
Establishment: ~}~ EAVy`,. }~~, Owner: ~~ t~ 1"'~/'CIZ~a~
Physical Address: ~ Fj~q L~j~ ~IQ-?L Zip: ~ 52c~ Phone: (2 ~~') 3~ ^ $~
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hoid (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item / Location / Temperature
~ 6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
/ 8. Good Hygienic Practices (Eatin /Drinking/Smoking/Other)
/ 9. Approved Source/Labeling
' 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN Nt1 NO COS ~+"~t~~r.~nd~quipi3lel~t Recjtti]relT~eittS , ~";
3 Prs '~io~ativns Ltequire _Imrn~idiate Correctifln, Not :Tn Ea~ceed "l0 .Days Remazks
V~ 15. E ui ment Ade uate to Maintain Product Tem erature
/ 16. Handwash Facilities Ade uate and Accessible
,t/ 17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erl Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizin at ( ) m/tem erature
22. Mana er Demonstration of Knowled e/Certified Food Mana er
23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Disposal
°: ' 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
! 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Pernut
,I,~ Inspected by: ~ ~ Print: ~~~ ~~j_,L~
F/U Received b~. ~ ~Prin~ Titl~