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6. Personnel with Infections Restricted/Excluded
7. Pro er/Ade uate Handwashin
~ 8. Good Hy ienic Practices (Eatin /Drinkin /Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
r/ 12. Cross-contamination of Raw/Cooked Foods/Other
/ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
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cos 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facilit~ anr~ ~qu~pm~ent Re~uirements , ,. ,°.
Vit~lation~,R~qt~ire rmmed'zate Correcti4iz, l~ot ~'c~;Eacceed 1(1 Days', Remarks
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15. E ui ment Adequate to Maintain Product Tem erature
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~ 16. Handwash Facilities Ade uate and Accessible
17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
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/ 20. Toxic Items Pro erly Labeled/Stored/Used
21. Manual/Mechanical Warewashin and Sanitizin at ( m/ em erature
22. Mana er Demonstration of Knowled e/Certified Food Man er
23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis osal
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~ 24. Thermometers Provided/Accurate/Pro erl Calibrated (f2 de rees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
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~~ 27. Food Establishment Permit
Suhtotal
St Qtb~t' Y~n~tio3ts --~ 3t~ uia~ ~t~C~~~ ~€~i~;,~~,#~o. ~~~~fi.~~ .~e~~~ ~~ e~,fi•.Tiis ectixin, i~Vhiche~ers~~uu~~es F'irst
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Tot 1 Inspected by: ~ Print: P~i
F/ -
Yes/No Received by: Title:
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OJNTY ~~Q
~`' ~~ 79 DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DNISION
s ~ 2377 N. STEMMONS FRWY. ROOM 607
~~rF o F~~~~ (214) 819-2115 FaY: (214) 819-2868