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HomeMy WebLinkAboutCafe Brazil~O~NTY ppO DALLAS COUNTY HEALTH AND HUMAN SERVICE ,~ l ~ ; ENVIRONMENTAL HEALTH DIVISION " 2377 N. STEMMONS FRWY. ROOM 607 ~sT9Tf oF ~~~."`' (214) 819-2115 Fax: (214) 819-2868 ~~ Establishment: ~ Physical Address: Item / Location / Temperature ~~~ /~`°°F ~,~ 1~s~ ~v ` /~. Z/L Owner: ~~ V Phone: ( !~ ) ~~ ~ ~''~ ~- 1 ~ 1. ~ Proper Cooling for Cooked/Prepazed Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Q,~.~.~ '~d~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eatin /Drinkin /Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure Facility ~nd'Equipmerrt;Requ~remc~ts AT,.t m~ ~:.rA~~a ~n nav~ ~temarks ~ n/` o~' ~ 15 Equipment Adequate to Maintain Product Temperature _ 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilitie 'th Soa and Towels 18 No Evidence sect ontamination 19. No Evidence o o ents / Other Animais ~ 20. Toxic Items Pro erl Labeled/Stored/Used 21 Manual/Mechanical Warewashing and Sanitizing at (Jl~)ppln/temperature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23 Approved Sewage/Wastewater Disposal 5ystem Proper Disposal a} ' 24 Thermometers Provided/Accurate/Properly Cahbrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanrtized/Good Re 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate 27. Food Establishment Permit ~/< <,,V~ i ..-~...~ .. ..,.+~ - ~~T ~ '/~ ~~ ~_ r~ ~~ -'~-~ V~ ~ lJ~ry~ ~ ~ l.y~ ~v ~ Inspected by: Pnnt° V To 1~~ F/U Y'~' _ ~ _~~ Print:/tir ~i~1- ~~'9P~ Title~(i, ~~~q~~"~ Received b ~---'