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HomeMy WebLinkAboutCathy's Catering (2)~NTY p ~° F° ~ ~ y, ~ ~ r r ~ ,~ P~. T~Tf o F 1~'~ 3"27-t ~~ sa ~ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEAI-'TH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 Establishment: C,~7~ ~j-~L~~ f /~,~ (a Physical Address:~)1'-~ }~„ Z.~Jy~S )Y~ v ~.yd Fahrenheit) Owner: ~ SA~~1 • r/ f 1/S, i ZiP: ~ 'rj Z(75 Phone: ( ~ ) 1. Proper Cooling for Cooked/Prepared 2. Cold Hold (41 degrees Fahrenheit/45 ~ 3. Hot Hold (135 degrees Fahrenheit) / 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs Item / Loc ation / Temperature ~ 155 D ~g 11fb`t` C#tcl~ ~9~ ~ f~`.'~4'° s~~~ I `~°~ Zemar~CS I 6. Personnel with Infections RestrictedBxcluded / 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eatin /Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure tiv 1vA xo cas ~~e~ity:.a~d ~Eq~ipment'~uir~me~rii~s ~ ~ : ~ : ~ . . ~~ ~ Vitilations -Require Ytntnediate Gcn~re~ti~ii, ~1~at '~'o E~ceed 10 Days Rernazks ~/ 15. E ui ment Adequate to Maintain Product Tem erature / 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizin at Q) m/temperature / 22. Mana er Demonstration of Knowled e/Certified Food Mana er ~'~ .~~ 23. A roved Sewa e/Wastewater Dis osal System, Proper Dis osal 24. Thermometers Provided/Accurate/Pro erl Cali ted (f2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utens' s eaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Dis~los e/Reminder/Buffer Plate) , 27. Food Establishment Permit ~ Inspected by: ~ S P~t~ (~ p /'~~~ ~~ Total F/ U Print: /~r Titl~!°' _ _ _ _ Received by:/` , . CITY/TOWN ~I~ff~~sL~-P~ '~ Food ~8 J9