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HomeMy WebLinkAboutJava City/ Dedman~vNTY ~A C, ~ ~ x 1 ~ r ~ N Y~T9Tf OF ~6~Py. 3`'~~~ Establishment: ~ ~ Physical Address: Item / Loc ation / Temperature DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEqL,TH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 CITY Q L.{1y Owner: ~R,/j, L,,,, ' ~A~i, J Zip: 5Zc~ Phone: ~ ~ ~ - ~,.. ~ :~ , , 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) ~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good H gienic Practices (Eating/Drinking/Smoki~ 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ~ 13. Approved Systems (HACCP Plans/Time as Public '° 14. Water Supply - Approved Sources/Suf~cienr C''a,,: / Other ~lth Control) /Hot and Cold Under Pressure 1 Aays Remarks I ermometers Provided/Accurate/Pro erl Calibrated (f2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ~ 27. Food Estabhshment Pernut 15. Equipment Adequate to Maintain Product Temperatur~ 16. Handwash Facihties Adequate and Accessible 1'~. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals .20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ~ 22. Manager Demonstration of Knowledge/Certified Food 23. Approved Sewage/Wastewater Disposal System Prope 24 Th 3 Inspected by: Total k, S Print: U F/U Yes/No Received by: ~ ~ ~~~`~- print:~(,~. ~,