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HomeMy WebLinkAboutJoanna's Catering~~yTY p ~O FO ~ ~ ~ 1' ~ ~ r .~ Py. ~ T9Tf O F 'tF, ?~,,.';$ -0 $ Establishment: ~p~JN./4~ ~ Physical Address: MIL~ Item / Loc ation / Temperature e~~ ~~~ ~e~ ~~s t~5~ / ~ / ~/ v V Total ~spected by: F/U Received by: DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~~~ j214) 8 9-2ll5 Fax: (214) 819-2868 ~, `L,. I Vf~d N'1 ~~ `-~°~'~Q,lIJ~ Owner. {~ ~ ~~~Z ~,~. ZIP: ~5~,'rj Phone: (~t~)~~~'r, 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Remarks 1 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good H gienic Practi ting / Drinking / Smoking / Other) 9. Approved Source eling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/5ufficient Capacity/Hot and Cold Under Pressure Fac~lity~and ~qutpment ~Leq~rirements '~~ ,,, ° ` ' `~~ ~ ~~~ ~ ., . . _ _ ~,, __~.._.: r.,,..,.o,~;,,*A r~r,r-~~r;n,~ : ~,T~,t ~'f'ci Exceed 10 DaYS Remarks~ 15. Equipment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21 Manual/Mechanical Warewashing and Sanitizing at ( )ppin/temperature 22. Mana er Demonstration of Knowled e/Certified Food Manager 23 Approved Sewage/Wastewater Disposal System Proper Disposal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 deQrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Rei 26. Postin of Consumer Advisories (Heimilich/DisclosurelReminder/Buffer Plate 27. Food Establishment Permit Print: i ~ I Prin~i _ ~ Title: ~