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HomeMy WebLinkAboutLa MadeleineJNTY p ~° F° ~ ~ x ~--~ ; r a~ Pyr '}- T9rf OF 'SF, DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fa~c: (214) 819-2868 CITY/TOWNlJ`~j~s~fP~/~ ~~`r ~ ~ x- ~ ,. ~ ~ Establishment: L9 ~A~~/~ Owner: L-1}' ~~~~'~~ Physical Address: a~~MI OC~ 1N~ ~~ Zip: ~ Phone: ( )~j9~p' 0 c~v~' 7~v , x~ ; ~tt~ ~os ~'~~ ~~~~~f~elTa~n~e ~te,q~u~em~~kcs , .~. ~ ~~~ ViQ1~t~~~is"~~e u~r~ I~~~te ~airectiv~ 1~~~~i - Remarks L Proper Cooling for Cooked/Prepared Food 2. Coid Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature {~,~a~~ ~ 5`S ~ FIa~mNst~ (~a~ct' ~,~ ~° '`~,-~' L ~ ~~ au~~ sauP ! ~59 ~ ~r~-~' (~h~ ~38°F ~~ g6v ~65°~' ~ ~~.z~.a°~ P P~ ar.rr mr ~~. ~ro cos Fexso~i~eUHandliaxglSaurce Requireanen~ '- ' 4 Pts V~olatons':Require Imrnediate Correc~ive Acti+~n Remarks 7. Proper/Adequate Handw 8. Good Hygienic Practices 9. Approved Source/Labeli i ~. Sound Condition ~ 3 Pts ( °. ~ _.._ I - ~ 1 l. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems 14. Water Supply - A~ Plans/Time as Yublic Hea1m ~:oncroi~ ~urces/Sufficient Capacity/Hot and Cold Under Pressure ~iplations Requare Imrnediate Correction, Nc~t To ! 15 Equipment Adequate to Maintain Product Ten 1 F. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals ~ ~/' 20. 21. Toxic Items Pro erl Labeled/Stored/Used Manual/Mechanical Warewashing and Sanitizin at ( pm temperature ~ 22. Mana er Demonstration of Knowled e/Certified Food Ma er ~/ 23. A roved Sewa e/Wastewater Dis osal System, Pro er Disposal ~/' 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re~ 26. Postin of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate 27. Food Establishment Permit ti n; ver C~ e e I tut~otat c ~t ns ~ti~er ~iblataons --It.e ~~se~`~orr~c~iv~ Acti~rn, l~nt ta Exce~d 94::~a s<<,~~;.~~ ~ S t 634" ~~ W l161~ S l bNS f 4 t . ~n~ y~..n ~ If;'~P3~3'~ '~_~a~ f11,~ (f~L~'j l/l~` C.~~ 3 t ~. ,~. „ ~.Q~~ ~ ~a~ F/U Inspected by: Received by: ~ _ , ~. ~~ ,_ Print: u ~~ ~( Print~ ~ ~~~ ~ C Title: . / Smoking / ~d 10 Days Remarks iture f