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HomeMy WebLinkAboutPeggy Sue BBQ (2)G~Jp1TY UFQ r ~~'. DALLAS COUNTY HEALTH AND HUMAN SERVICES N ENVIRONMENTAL HEALTH DIVISION s ~ 2377 N. STEMMONS FRWY. ROOM 607 T9TF OF T~~P (214) 819-2115 Fax: (214) 819-2868 ~~ CITY/TOWN ~"~V~s ~~ ~ Owner.'~.'. e . _ ., Establishment: G`j ~' -„ ~- y~~ Physical Address: ~~ `~/~ ~~jQ~ PL~AZ~ Zip: 7 2 Q~ Phone: (,Z/~ ~~i ~~~ Y„p,4:,, ~ . ~w,T . .w:. . _..... .,. ..._ . ..... . S/ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Item / Locati on / Temperature ~/d~. ~~i/s 1Sb'F W~{~e C.I~~, ~~o~ ~`o~ ~ ~' ' / ; ~'~~~xr~~au~gr~vu~r+~ ~~rem~e~iit~ . 'f~iala~~T~s~~,eq~re':Izn~ne~i~te`C~a~re~ti~+e..Ac~icin ; Remarks 6. Personnel with Infections Restricted/Excluded ~ 7. Pro er/Ade uate Handwashin '~ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling '~ 10. Sound CondiCion / I 1. Proper Handling of Ready-To-Eat Foods ~/' 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) NA NO COS ` 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure I+'~cilit~ and;Equipment Reqt~remeu~ts Uic~latipz~s:R~ uire Tmmediate Correcti~n, Nof Tn Exceed la D~ys Remarks / 15. E ui ment Ade uate to Maintain Product Tem erature 16. Handwash Facilities Adequate and Accessible / 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination `~ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used `~ / '' 21. Manual/Mechanical Warewashing and Sanitizin at (~~) pm/temperature 22. Mana er Demonstration of Knowled e/Certified Food Manager 23. A roved Sewa e/Wastewater Dis osal System, Pro er Disposal ~ 24. Thermometers Provided/Accurate/Pro erl Calibrated (f2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reininder/Buffer Plate) 27. Food Establishment Pernut Total ~ Inspected by: S prlnt: ~ V F/U 'I Received by• Printyl~. Yes/No ~i ., r']n~ ~ ~ .H