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Establishment: J (~~ ~
Physical Address: ~p~ZQ
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
(2l4) 81~9-2115 Fax:(214) 819-2868
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Owner: ~j~N I'-!b ~C~~'L'
Zip: ~5~~ Phone: (~J~ ) ~ ~~ J
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahr~
~' 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Locatio Tempera~ r~o ~L~i
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3v . ° N~ N!J CpS ~~c~c~i~/~~tn~lingiSource Requireme~ts
Via~~t~~ns Require:Immediate Ccrra~ecti~e',A.ctic~n Remarl~s
/ . ', , 6. Personnel with Infections Restricted/Excluded
~/ 7. Pro er/Ade uate Handwashin
, 8. Good Hygienic Pra ' ' g/Drinking/Smoking/Other)
~ 9. t~pproved Sour / abeling
/ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
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13. Approved Systems (HACCP Plans/Time as
t and Cold Under Pressure
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14. Water Supply - Approved Sources/Sufficient Capac
tN Na ~vo cos ~~~~}ity, anci Equiprnent Requirements
Viol~tions Require Irnmediate GorrectiQn, Not Tv Exceed 10 Days Remarks
ature
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15. E ui ment Ade uate to Maintain Product
~ 16. Handwash Facilities Ade uate and Accessible
17. Handwash Facilities with Soa and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro erly Labeled/Stored/Used
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21. Manual/Mechanical Warewashing and San
22. Mana er Demonstration of Knowled e/Certified Food er
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23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal
24. T'hermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit)
25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
~ ,. . 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
• 27. Food Establishment Pernut
';°~#Jrer ~~~~on~ ~-`,R' ru~er~~'or~~~i~~ t~~~~ny ~ot to Exc~eci :~~ ~a s~r;:~' N~xt Ins e~ction, Whichever Carnes First
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Inspected by: Print:
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_ _ ._ _ Received by~(' ~ --r , _ _ _ , 1~~