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HomeMy WebLinkAboutSushi Kyoto II~oJr1TY p~,Q ~ ~ ~ ~ ~ ~ r r~ P~ ~ 9T£ OF .~E "OCj Establishment: J (~~ ~ Physical Address: ~p~ZQ DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (2l4) 81~9-2115 Fax:(214) 819-2868 ~ ~~ c~c~-~sr /TOWN ~"'~ ~ ~~~0 3 Owner: ~j~N I'-!b ~C~~'L' Zip: ~5~~ Phone: (~J~ ) ~ ~~ J 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahr~ ~' 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Locatio Tempera~ r~o ~L~i 1GE ~ca ~ . 3v . ° N~ N!J CpS ~~c~c~i~/~~tn~lingiSource Requireme~ts Via~~t~~ns Require:Immediate Ccrra~ecti~e',A.ctic~n Remarl~s / . ', , 6. Personnel with Infections Restricted/Excluded ~/ 7. Pro er/Ade uate Handwashin , 8. Good Hygienic Pra ' ' g/Drinking/Smoking/Other) ~ 9. t~pproved Sour / abeling / 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other lth Control) H bli P / ea c u 13. Approved Systems (HACCP Plans/Time as t and Cold Under Pressure /H it o y 14. Water Supply - Approved Sources/Sufficient Capac tN Na ~vo cos ~~~~}ity, anci Equiprnent Requirements Viol~tions Require Irnmediate GorrectiQn, Not Tv Exceed 10 Days Remarks ature T ~ em er 15. E ui ment Ade uate to Maintain Product ~ 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erly Labeled/Stored/Used t m temperature i i i n a z t 21. Manual/Mechanical Warewashing and San 22. Mana er Demonstration of Knowled e/Certified Food er ~ ,. . ' , 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal 24. T'hermometers Provided/Accurate/Pro erl Calibrated (t2 degrees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air ~ ,. . 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) • 27. Food Establishment Pernut ';°~#Jrer ~~~~on~ ~-`,R' ru~er~~'or~~~i~~ t~~~~ny ~ot to Exc~eci :~~ ~a s~r;:~' N~xt Ins e~ction, Whichever Carnes First ~, ~j-iR ~9~~1l.~ `~v /~-L''~'~`1 a d _ s~- c~s~ ~ ~lr~ ~~-- ~~ T v~~- i~ i Inspected by: Print: otal ° F/U Print^~ T~ .~" _ _ ._ _ Received by~(' ~ --r , _ _ _ , 1~~