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HomeMy WebLinkAboutTia's Catering~oJp1TY p~,O DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ l ~ `; ENVIRONMENTAL HEALT'H DIVISION 2377 N. STEMMONS FRWY. ROOM 607 +~,',yrf OF ~~-1-P~r ~ ~ - L / ~ ~ (~~) 819-2115 F~: (21Q) 819-2868 I,A,L c,~ e~ r '~~~"~g CITY/TOWN ~ ~~~ Estabiishment: ~,/A cs ~ ~~l/(s Owner: ~~/r (~C~J7T Physical Address: ~~ ~~._~L~ - ~ Z1P~ 7~2~~ Phone: (p~~ ~~p " ; • 1. Proper Cooling for Cooked/Prepared Food ~ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) -,~/ 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures r/' S. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature a5~~ ~ ~~5 ~~ ~ p6~~ ~ P~ ~~-~ 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other alth ConCrol) H bli P e c u 13. Approved SysYems (HACCP Plans/Time as t and Cold Under Pressure /H it o y 14. Water Supply - Approved Sources/Sufficient Capac 7UT s t~ts NA NO ~~ CfJS j''acility ~tn(l.~+quipIIlerit RCqlliCexUeIIt5.' , viala~ai~s:Rec~uire Imnt~diate Cozrecti~znp Not:Tc~ EXoeed 10 Days Remarks 15. E ui ment Adequate to Maintain Product Tem erature ~/ ` 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels ~/' 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( ) m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Disposal S stem, Proper Dis osal 24. Thermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) . ~: ~~ 27. Food Establishment Permit Tot~ Inspected by: f ~ Print: ~~ r'`~~W J y~ / Title: F/U Received by:~;Y/ Print: ~ ~r