Loading...
HomeMy WebLinkAboutTom Thumb~~~NTY p.~,0 9< `~ ( p r ~ ~V ~ '~T9rF OF'CF.'I-P~. ~ ~6 I-c~f DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 (214) 819-2115 Fax:(214) 819-2868 CITY/TOWN ~~~~5~'y~~ ~ Establishment: /(~11~~ '/~I~U797S~ Physical Address: ~d~Q ~/~//D~jQ Owner: J O/~ ~/7T(~'~ Zip: ~ Jr'LO S Phone: /' 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) . 4. Proper Cooking Temperatures / 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature R~ ~c,~,~,~~' P6~s w~e~,a~~' Pru~. s,.ck~ 1~1`F ~r~,,,.~ poc,s 1 ~~p ~Ncl~a~o~a~~$°F' " 6. Personnel with Infections Restricted/Excluded 7. Pro er/Ade uate Handwashin _ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) l/' 9. Approved Source/Labeling C~ L, ~~ }~ a ~ 10. Sound Condition ~GC4-!li<<E e!s OLc.r~T- ~~ `~~ ~ 11. Proper Handling of Ready-To-Eat Foods /' 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure o[rr~~~ ~t ~ta~ ~ No~~ cps, F~±~a~ll~yaud`Eq~i~p~nentRequit~ements ~~ ~~~.~~~~~~~: ~ ~~ ~~ 3 Prs~~, ~ Uicil~.rnr~~`~Y~~auire Immerliate Corr~ctifltl.-,NoC To~;E~c~ed ~0 Davs Rema~ks ~~ ,/' 15. E ui ment Adequate to Maintain Product Tem erature /~ 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels ,~/' 18. No Evidence of Insect Contamination ~/' 19. No Evidence of Rodents/Other Animals ~/ ' 20. Toxic Items Pro erl Labeled/Stored/Used ~/' 21. Manual/Mechanical Warewashin and Sanitizin at (?,,.Co m/tem erature 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal System, Pro er Dis osal ' 24. Thermometers Provided/Accurate/Pro erly Calibrated (f2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air /' 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) . ' _' 27. Food Establishment Pernut 4 t _ nI`~,~ _ ~ ~~ 3 c ~ ~ ~'/~ ~Ss ~-tt-~~ ~~S ~ Inspected by: ~ ~nt: V D P~ti.~J~ '~ Total F/U Received by: ~~ Print: /~/ ,~ r~ C~ Title~ ~,__,,.._