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HomeMy WebLinkAboutPi Kappa Alpha FraternityJ~1TY OF ~° ° DALLAS COUNTY HEALTH AND HUMAN SERVICES ~ ~. ~ ~~ ENVIRONMENTAL HEALTH DNISION ` ' 2377 N. STEMMONS FRWY. ROOM 607 ~T'qTf ~F TF-~'P~ (214) 819-2115 Fax: (21.4) 819-2868 __ , ' ~ CITY/TOWN ~~/~~G ~ ~ Establishment: ~(~ ~I~/l~'' Owner: ~,~-~ `~1 7,~~~~:~ Physical Address: r ~` ~'~/~fZ / Zip: ~ ~:.G,~,! Phone: ~-)+7~"'" C~j~ l. Proper Cooling for Cooked/Prepared Food ~ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item / Loc ation / Temperature ~!- ~-' ~~(~~ ~~'""f~1~7~ ~J~~ C~~f1L~ ~~ ~~~~~ ~ ~~ 5~ s~. I c~ ~ ~~~i ~s f~~ ~ ~~J~`~~r '..~ ~. ~ aT lXce C.~. !`I C~ ~ tOI.G l (~UT ~ `~'~s~~ ' ~ IN ~IA ~ ~ 3+~4'1 G~(~~ . ~ ~~~,~}1~~~`s131(~~Il~~s'Qili"CC ~~(j~IIX'CII1811tS ~ i ~ ~7ao~a~'a~ns ~~qi~ire ~~~mediate ~arirectia~e ~~fi~CC~n ' Remaz~ks ~ ~ 6. Personnel with Infections Restricted/Excluded 0/ , 7. Pro er/Ade uate Handwashin 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition ~ ,/ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Healtb Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure ovT ~~ mi NA rto cos ~acilitq anci Equipnnent Requirements ' Vinla~i~ns Tteauire immediate ~arrection. Not'Ta Ex~eed~ 10 I)ays Remarks ~ ~ ~ ~/ 15. E ui ment Ade uate to Maintain Product Tem erature if 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizing at ( pm/ mperature 2. Mana er Demonstration of Knowled e/Certified Foo ana er _ ~, ! 23. A roved Sewage/Wastewater Dis osal System, Pro er Disposal 24. Thermometers Provided/Accurate/Pro erly Calibrated (t2 degrees Fahrenheit) ;/' 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air E/' `. ' 26. Postin of Consumer Advisories (Heimilich/Disclosure/Reininder/Buffer Plate) ~ 27. Food Establishment Pernut ( . ~~-~" t~ 1~~~" ~t ~ ~"_ ?~p~~ ~ ~ i'~S Total Inspected by: ~ ` ~f ~ ~ Print ~~j~~~ ~, '~u,i `~`~ ~ r R F/U Received by~;,, ; ~~~~ ~-- ~ q , PrinY: ~ Title: ~,,.,, ,,.~,. i 4 t ), ~- , t_ e~ n