Loading...
HomeMy WebLinkAboutGarcia Catering~uNTY ~F C~ ~ 7 $ I-~ 9 F +~T9rF o F ~E~P~. ~~ Establishment: Physical Address: DALLAS COUNTY HEAI,TH AND HUMAN SERVICES ENVIRONMENTAL HEAL,TH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 ~ ~ ~ ~~ ~ ~~214) S 19-2ll 5 Fax: (214) 819-2868 ~.11~1 ~ A ,84cIo ~' 1 / 1. Proper Coolin~ 2. Cold Hold (41 "~ 3. Hot Hold (135 4. Proper Cookin 5. Rapid Reheatir Item/Location/Tem erature ~i1k ~rLr~ r' ~!m s~L /'YS'F ~4Kt~' ~/s~ /~~ o. /c . ~a fl,~ Owner: ,~'`;1,/~S ~,v/~,~ Zip: ~5 ~5 Phone: (~j Cooked/Prepared Food ees Fahrenheit/45 degrees Fahrenheit) ees Fahrenheit) 165 degrees Fahrenheit in 2 Hrs) SrjJID ~6L,a-,c ISa9~ ~~-i~7'v~~.r /58~' ~ . .._. . ...: _-___ ~~...~...~.'.w~r..v:~,X~MUiJfA'.... 6. Personnel with Infections Restricted/Excluded ~ 7. Pro er/Ade uate Handwashin 8. Good Hy ienic Practices (Eatin /Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other ~ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and C< J NA' NO ~ COS 'F~~I~ ~ ~ ~=l1lii~ %~:~Dri1en# Rr+nitirr+,nns.t~ / 15. E uipment Ade uate to Maintain Product Tem erature ~^/ y /~ 16. Handwash Facilities Ade uate and Accessible 17. Handwash Facilities with Soa and Towels ' '! 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Pro erl Labeled/Stored/Used 21. Manual/Mechanical Warewashin and Sanitizin at ( ) m/ 22. Mana er Demonstration of Knowled e/Certified Food Mana er 23. A roved Sewa e/Wastewater Dis osal S stem, Pro er Dis os~ 24 Th Under Pressure ~arks ermometers Provided/Accurate/Pro erl Calibrated (t2 de rees Fahrenheit) 25. Food Contact Surfaces of E ui ment and Utensiis Cleaned/Sanitized/Good Re 26. Postin~ of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate 27 Food Establishment Pernut _ _ ~.~ __.,._ ;.,.,,~.~,..~,.y.,...w,.~. ~,~ ,~°a~~ ,~~ j~ex~.~us ecac~in, Wtaiche~er~ Cc~~nes"F`irst I.~D ~t~11tC~4S~0 ~~'lu~f6 ~x.~RE6S Z7I D cS 1~/l~Z~-7~ oZ,~~ -.~b~0 a-• ~l~/giR ~/h~i' //t?' f1'bt~r~u6 T.~,,,~, ~ Inspected by: Total F/U , Received bwA Print: S T~